By Kate McCart | Posted in Plating Up | 29 August 2012 12:02PM
Chocolate, butter and sugar baked into a big fat square of wickedly, moist, deliciousness… Who could refuse?
Whether eaten hot out of the oven, as an ice-cream sandwich or smothered with caramel, the decadently rich, baked goodness will never fail to satisfy.
Here’s Brisbane’s best of breed…
Gluten Free Chocolate Brownie | Press
Rich and fudgelicious, it’s almost impossible to pass up a Press brownie. I often find myself seeking out new coffee haunts to avoid the confronting in-your-face temptation. Fresh out of the Jocelyn’s Provisions kitchen every morning, you have to get in quick to secure your sweetie.
Belgian Chocolate Brownie | Dello Mano
A brownie from Dello Mano really is a no brainer. They are the brownie specialists, with a whole store full of different species of the chocolatey beast. My pick is their signature Belgian Chocolate Brownie. You know it’s good when you’re buying yourself a ‘gift box’ to take home and devour.
Blondie | Jocelyn’s Provisions
Revolting against rich? Stop by James Street’s Jocelyn’s Provisions for a Blondie. That is, a white chocolate brownie. A slightly lighter take on it's dark brown counterpart, you’ll be able to shovel down a few of these fair confections.
Sourdough Chocolate Brownie | Brewbakers
Yes, you read correctly, Sourdough Chocolate Brownie. Could you dream of anything better? This brownie has built a reputation worth driving from all corners of the city for, and that is exactly what people do.
Chocolate Salted Caramel Brownie | Katrina Meynink
DIY. Follow Katrina’s recipe and you’ll end up in a chocolate caramel coma. With a requisite delicate crust, the centre doesn’t know if it wants to be cake or the texture of mud. The flavour is intense in an insanely good way, with the lashings of salted caramel on top as an added bonus.