Located in the Taylor-Heaslop building (circa 1889) in Woolloongabba, 1889 Enoteca has combined a restaurant, wine bar, wine store, and cellar to provide a venue that caters to your every need. This B...

Hailing from the popular Port Douglas restaurant of the same name, the Bucci Brisbane team has created a contemporary Italian powerhouse with a focus on fresh, local produce. With a fantastic selectio...

Champ Kitchen and Bar in Southbank is the perfect spot for a sunny morning breakfast. Surrounded by ferns, wood paneling and an industrial light fitting or two, you can grab a quick snack from the mar...

Naming your restaurant after the ancient mythological God of Wine may be a tall order to live up to, but South Bank’s newest restaurant well and truly blew us out of the water. Housed inside the Ryd...

The Claret House is one of few devoted wine bars in Brisbane, tucked away in the industrial splendour of the Teneriffe Woolstores. Pretty lights twinkle from between upturned chairs hanging from the c...

Katrina, the former Head Chef of Neil Perry's famous Rock Pool, and her husband Mark have worked together in the restaurant industry for decades. And now, we lucky little Brisbane piggies, can learn t...

Hailing from Melbourne, Brisbane's Stokehouse has been the talk of the town since opening in November last year. Situated along the Brisbane River, the open-air, pavillion-style layout is the perfect ...

Built in 1888, The Alliance Hotel is a Brisbane institution. The great atmosphere and excellent food have made The Alliance a favourite with inner-city Brisbanites for a long time. With three levels h...

Public is the uber cool new restaurant on the CBD dining scene. Perched in a glass box, it is part kitchen, part bar, park New York loft. With a menu designed for sharing, we recommend the Kentucky Fr...

We could say it smacks of Melbourne. But we won't. And those of you lamenting Brisbane's lack of laneways can get down off your high horse and head to the centre of the city for coffee at Brew Cafe an...