Food & Drink

Introducing The Raw Salted Caramel Dessert You Need In Your Life

By Tessa Gallagher
11th Nov 2016

Between eating, cooking, writing and adventuring all over the globe, Holly Anderson, aka The Wandering Matilda, has built herself a reputation as someone who is both obsessed with food (we hear ya, lady!) and passionate about nourishing, home-made and simple recipes.

Today, she shares her epic raw salted caramel spelt puff crispie recipe with us. It's vegan, chewy, spelty, chocolately, peanut buttery goodness at its best and you should probably make it stat!

Who said healthy desserts had to taste bad?


Looking for more delish recipes? Here's how to make the best chai granola!

Image credit: Holly Anderson

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