What happens when you pair a Melbourne dining favourite with gourmet ice cream heavyweights Connoisseur? Well, that’s when the magic happens and we have the delicious scoop on where you can sink your teeth into their new, limited-edition foodie collab.
In celebration of Connoisseur’s new Plant Based range, they’ve teamed up with Kettle Black to plate up a downright dreamy plant based creation to cool you off this summer. We hope you’re hungry because here’s everything you need to know about your next fave breakfast dish.
This vegan, coconut and kaffir lime panna cotta dish features sprinkles of oat and macadamia muesli, a scoop of Connoisseur Plant Based Mango Passionfruit Oat Cookie ice cream and drippings of passion fruit coulis. One thing’s for sure, you’ll be going back for seconds.
It’s all totally plant based so no matter if you’re vegan, flexitarian or simply a mega brekky fan, this is what serious breakfast dreams are made of.
Not only will this dish satisfy your cravings sans the guilt, the ‘Gram factor for this dish is also 10 out of 10. With meticulous plating, bright colours and lashings of orange and yellow thrown in for good measure, you’re going to need to fire up your Insta Stories for this one.
The best part? This top-notch dish is available for just $21 all day long. So whether you’re craving breakfast or dessert, Kettle Black and Connoisseur have got you sorted—but it’s only available until 31 December, so get in quick to avoid the heartbreak of missing out.
Where: Kettle Black
When: It’s available for a limited time until 31 December
Editor's note: This article is proudly sponsored by Connoisseur and endorsed by Urban List. Thank you for supporting the sponsors who make Urban List possible. Click here for more information on our editorial policy.