What happens when you pair a Perth dining favourite with gourmet ice cream heavyweights Connoisseur? Well, that’s when the magic happens and we have the delicious scoop on where you can sink your teeth into their new, limited-edition foodie collab.
In celebration of Connoisseur’s new Plant Based range, they’ve teamed up with The Little Bay to plate up a downright dreamy plant based creation to cool you off this summer. We hope you’re hungry because here’s everything you need to know about your next fave dessert.
This deconstructed vegan pavlova features oaty cookie crumb sprinkles, Connoisseur’s new Mango Passionfruit Oat Cookie Plant Based ice cream, silky vanilla ‘cream cheese’ made from tofu, meringue made with aquafaba, tangy mango coulis with chilli syrup is drizzled over the top. One thing’s for sure, you’ll be going back for seconds.
It’s all totally plant based so no matter if you’re vegan, flexitarian or simply a mega dessert fan, this is what serious dessert dreams are made of.
Not only will this dish satisfy your dessert cravings sans the guilt, the ‘Gram factor for this dish is also 10 out of 10. With meticulous plating, bright colours and lashings of pink and purple thrown in for good measure, you’re going to need to fire up your Insta Stories for this one.
The best part? This top-notch dish is available for just $14 all day long. So whether you’re craving breakfast or dessert, The Little Bay and Connoisseur have got you sorted—but it’s only available from 2 November to 31 December, so get in quick to avoid the heartbreak of missing out.
Where: The Little Bay
When: It’s available for a limited time from 2 November to 31 December
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