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Get Excited! It’s World Chocolate Day

By Natasha Van Der Laan - 07 Jul 2016

Get Excited! It's World Chocolate Day

Today is quite possibly the best day of the year. Why so? It’s World Chocolate Day! Although there are no rules on how to celebrate this day, we encourage you to celebrate by the consumption of copious amount of chocolate—because if you can’t do it on World Chocolate Day, then when can you do it?! To help you on your chocolate endeavours, we’ve complied this handy guide to get your chocolate on in Auckland.

Devour A Choccy Dessert (Or Two)

Today’s the day to indulge in a cheat meal—or should we say cheat dessert? We’ve rounded up Auckland’s Best Chocolate Desserts to give you some choc-spiration. Hot cocoa and s’mores? Don’t mind if we do. Choco Brûlée? Hells yeah! You’ll find it all here.

Sip On A Comforting Hot Chocolate

No winter (or World Chocolate Day) is complete without countless hot chocolates. They’ll warm you from the inside—and leave you with a smile on your dial (and possibly a milk moustache). We’ve rounded up The Best Places To Grab A Hot Chocolate In Auckland

Make (And Eat) All The Chocolate Treats

Today is the day to incorporate chocolate into all of your meals. Kickstart the day with a chocolate lamington smoothie. Lunch is all about dark chocolate brownies, while dinner is for Cadbury Creme Egg cupcakes. If you’ve got room for more chocolate delights (you do), then you’re gonna want to get amongst this warm chocolate mug cake—it takes less than two minutes to cook!

Munch On A Chocolate Cookie

The best cookies are packed with chocolate chunks—am I right? Check out Auckland’s Best Cookie Creations to find out who does the best choc-filled cookies.

Get Excited For Auckland’s Chocolate Festival!

Yup, you heard right. A chocolate and coffee festival is coming to Auckland-town. It takes place later this year but, in the meantime, you can check out all the deets here.

Treat Yo’self To A Chocolate Facial

We had our faces covered in chocolate in the name of beauty (tough gig, right). The hardest part was resisting the temptation to lick it off!

Image credit: Plate Culture

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