Shut the front door, Auckland! Toast-your-own s’mores are taking over the city and yep, they’re every bit as amazing as they sound (and look!).
“Ermahgerd! Where oh where do I get this deliciousness?!” we hear you cry. Make a beeline for Mt Eden Village because you’ll find this ooey gooey dessert at The Garden Shed.
Order this bad boy and you’ll be served a wooden board of everything you need for a good time. We’re talkin’ mammoth chunks of marshmallow, rich chocolate ganache and house-made graham crackers.
You also get your very own “campfire” aka a gas burner presented in a terracotta pot. The idea? Toast your marshmallows over the open flame until they’re delightfully crispy on the outside and oozing on the inside—yes, please!
The power is in your hands when it comes to building your s’more. We suggest sandwiching the melted marshmallow between two graham crackers spread with a thick layer of ganache. Wrap your mouth around your creation and brace yourself for sweet, sweet deliciousness.
Whatever way you tackle it, one thing’s for certain: things are going to get messy! Have your napkin at the ready and if things go pear-shaped, the friendly folk are only too happy to provide a much-needed finger bowl.
Thanks for making our campfire dreams come true, The Garden Shed. Winter just got a whole lot
Image credit: Warren Nicholson