‘Tis the season to stuff your face with delicious foods and we’ve found the next spot on your to-eat list.
What could possibly be so great that we’re trying to convince you to throw your summer diet plans out the window? Well our favourite pop-up patisserie Hundred Acre Food is throwing a freakin’ dessert degustation with Christmas-themed desserts flowing all night long.
After their previous success with their delightful dessert nights, the Hundred Acre team are back for one last 2017 party and it’s set to be a good one. This time they’re teaming up with Heilala Vanilla on the 15th and 16th of December for a night of good company and delicious treats.
Previously we’ve seen honey lemon whisky ice cream and jelly, double dipped bananas with roasted banana ice cream , kahlua cake and coffee chocolate mousse, choc top giapo waffle cones with Italian meringue ameretti, and candy apple sorbet with caramel. With creations this amazing we can’t wait to see what Hundred Acre Food will come up with this time!
Don’t want to miss out on all the sugary sweet action? We say chuck on your ugliest Xmas sweater to get into the Christmas theme (and possibly hide that inevitable food baby after you devour all the desserts) and grab your tickets today. Christmas is about to come early!
What: Hundred Acre Food Dessert Degustation (Christmas Edition)
When: 15th and 16th December
Where: Federal & Wolfe – 10 Federal St, Auckland CBD
Image Credit: Hundred Acre Food