Restaurants

Where To Find The Best American Food In Auckland

By Olivia Atkinson - 04 Apr 2016

Dixie Barbecue
1 Image
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Brothers Juke Joint BBQ
Mt Eden , NZ 1 Image
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Orleans
Maroochydore, QLD 1 Image
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Miss Moonshine’s
Ponsonby, NZ 1 Image
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The Roaming Dive
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The Fed
Auckland CBD, NZ 1 Image
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Miss Clawdy
North Wharf , NZ 1 Image
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Brooklyn Dogs
Ponsonby, NZ 1 Image
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Morepork BBQ
Ponsonby , NZ 1 Image
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Y’all can’t deny that American food has wriggled its soul and belly filling way into our Kiwi lives. From low ‘n slow hunks of meat to fine slices of pie and fried chicken, the influx of American restaurants and food trucks in Auckland is something that we can’t get enough of. 

To help you get on the US of A buzz, we’ve uncovered eight of the best American joints in town. 

Dixie Barbecue 

Food Truck 

BBQ, barbeque, barbecue—however you spell it, we all know it’s down right delicious. And food truck, Dixie Barbecue dishes out some of the best American barbecue fare in town. These meat-lovin’ lads covered 12,000km of USA barbecue territory before bringing back their knowledge to the Motherland. Sink your teeth into a pulled pork, lamb or brisket sandwich, or get down and dirty with a tray. These bad boys are piled with made-from-scratch slaw, pickles and plenty of meaty goodness. You’ll find Dixie Barbecue parked up at 12 O’Connell Street this April. 

Brothers Juke Joint BBQ 

Mt Eden 

Beer and barbecue are the best of friends. Mt Eden’s Brothers Juke Joint BBQ lets you customise your very own barbecue tray to demolish with a pale ale. Opt for pork rib, beef brisket, pulled pork or pastrami with a couple of sauces (the espresso BBQ rocks our socks) and sides. Tater tots and burnt end beans are compulsory. Chuck it all in a dinner roll and prepare to get messy. 

Orleans 

Britomart 

Let this Britomart restaurant take you on a flavour trip to the Deep South. Inspired by the energy and charm of New Orleans, Orleans’ menu is packed with soulful Southern fare—humble gumbo, po’boys, fried green toms and the dish everyone goes crazy for—fried chicken waffle with chipotle maple glaze. Wash it all down with a classic Sazerac or colourful Hurricane and end on a sweet note of key lime pie or pecan pie. These N’awlins folk know their food. 

Miss Moonshine’s 

Ponsonby 

One-stop pit boss spot, Miss Moonshine’s will introduce you to the world of smoky, slow cooked meat. You’ll find 8-hour beef short rib and brisket, pulled pork with moonshine sauce and beer can chicken—chowed down alongside pig tail fries, claw and butter lettuce. Before you tackle that, begin with corn bread and burnt butter or mac’n’cheese balls with truffle mayo. ‘Merica!

The Roaming Dive 

Food Truck 

Paying homage to the 1950’s American ‘dives’, The Roaming Dive is giving Aucklanders a taste of this fine past-time via sliders, chili dogs and loaded fries. They’re often snapped up for events but their Facebook page will let you in on their whereabouts. When you track them down you’ll be treated to hot n’ spicy prawn po’boys, sticky pork fries, vege sliders and their latest creation—the chicken waffle sandwich. Hands down one of the best American joints in Auckland. 

The Fed 

Auckland CBD 

Bottomless cups of Joe, Reuben sandwiches, ‘tato salad and cheesecake—The Fed is pretty much everything you could ever want from an old school NYC Jewish Delicatessen in Auckland. This Federal Street food joint is open from 7am ‘til late so you can waltz on in whenever you’re in need of some belly filling. 

Miss Clawdy 

Wynyard Quarter 

Finger lickin’ American food is what Miss Clawdy’s all about. While they’re Auckland famous for their Southern fried jerk chicken, there’s so much more you need to try. From jambalaya and market fish ceviche to po’boys and tacos, Miss Clawdy has got it going on. Her classic cocktails include spiked punch, old fashioned cherry lemonade, green tea mojito and a thirst-quenching blueberry and lavender Collins—sure to have you embracing the fun lovin’ Miss Clawdy attitude in no time. 

Brooklyn Dogs 

Food Stall 

Nothing screams New York like a hotdog. The Brooklyn Dogs crew use 100% natural, free-range pork shoulder for their snags, which are popped between a freshly baked bun then topped with your choice of sautéed onions, bread & butter pickles, jalapeños or Dutch sauerkraut. You’ll find these cool kids at markets, festies and street corners around town. 

Morepork BBQ

Ponsonby 

The low'n'slow barbecue movement seems to be having a moment in Auckland and, with the arrival of Morepork BBQ, it's definitely here to stay. The Head Chef hails from Boston so you know you're going to get a seriously good barbecue feed. There's smoked meat plates, fresh salads, hearty sandwiches (pulled pork is our pick) and delish sides. Don't forget to finish your Moremore BBQ experience with a slice of bourbon pecan pie. 

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Image credit: Perpetually Hungry

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