When it comes to being fancy in the foodie world, it’s all about three things—lobster, truffle and champagne. Well, Brisbane, a pop-up featuring this ultimate trifecta is coming this Thursday, and we have a feeling you’ll be all over it.
Lobster Shack, Sydney’s famous lobster bar, is joining forces with Veuve Clicquot for this one, and together they’ve created a delicious seafood pop-up at the Barracks. The lobster rolls here will be pretty damn special, made from wild-caught Maine lobster tails poached in butter and served on a bed of buttermilk and fennel slaw. It’ll all be wrapped up in a toasted milk hot dog bun and served with crispy truffle parmesan fries on the side. See? Fancy, like we said.
We suggest you up your lobster game with a glass of the good stuff then roll all the way home. That’s what we plan on doing anyway.
What: Lobster Shack Pop-Up
Thursday 6, Friday 7 September 12pm - 3pm, 5pm - 9pm
Satruday 8, Sunday 9 September 12pm - 9pm
Where: The Barracks, 48 Petrie Terrace
Cost: $35 – $50, depending on your champagne habits and your penchant for truffle fries.
Image credit: Lobster Shack