Brisbane’s Best Gnocchi | Take Two

By Kate McCart - 07 Mar 2013

Bar Alto
New Farm, QLD 1 Image
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So you love, love, loved our first round up, and with your million-and-one suggestions, and a few more favourites up our sleeve, we felt the need to bring you round two. C'mon, we all know the carbo-loaded deliciousness is worth every calorie, kilojoule, or whatever it is you count. Heed Brisbane' best gnocchi, reloaded. 

Pumpkin Gnocchi with Dill Beurre Blanc and Mustard Fruits | Cabiria

There are too many ridiculously good-looking bites on Cabiria's dinner menu to choose, so I'll help you out. Think gorgeous globes of butternut goodness glazed in a buttery, white wine sauce with a sweet, spiced finish. The Chocolate Cognac and Raspberry Tart will go down a treat too. 

Potato Gnocchi with Rabbit Mortadella and Pistachio | Bar Alto

Is there a better combo than rabbit and pistachio? I think not. Bar Alto have well and truly knocked it out of the park. I know, I know, you're probably saying, 'but, what about the ricotta and pumpkin crespelle's with that glorious burnt sage butter?'. Trust me, and give the gnocchi a shot. 

Potato Gnocchi with Napoletana Sauce, Eggplant and Salted Ricotta | Restaurant Marca 

North-siders rejoice! Your Albion locale is serving up some seriously fine Italian fare. And the gnocchi is at the top of our list. And, let's face it, anything with salted ricotta gets my tick of approval.  

Potato Gnocchi with Blue Swimmer Crab | Esq

Culinary bliss. But isn't everything at Esq and Esquire? Light, but satisfying, tantalise your tastebuds with morsels of sweet Blue Swimmer crab and finely diced tomato. In case you needed another reason to visit Ryan Squires' famed foodie spot…   

Potato Gnocchi with Moreton Bay Bugs, Cherry Tomatoes, Bug Bisque, Chilli, Garlic, and a Parsley Mascarpone Quenelle | Colle Rosso Ristorante Italiano

You're probably wondering how they fit all of this into one bowl. Well, they do, and well. It's hard to pass up seafood bisque at the best of times, let alone when combined with fresh, homemade gnocchi, and Moreton Bay's specialty. And, guess what? They do take-away too! 

Ok, so what have we left off this time? Lay it on me!

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