As if PUBLIC wasn't cool enough already—I mean, come on, these guys invented Kentucky fried duck—one half of the PUBLIC team, Tom Sanceau, is also a DJ and has very kindly curated us an eclectic little list of Friday jams.
TUL: Describe in one sentence what you do for work?
I own and run a restaurant, PUBLIC, and bar, Canvas. I also organise events and DJ at venues and parties for my business, Soundtrack Events.
TUL: Best part of your job?
Turning ideas into reality.
TUL: Worst part of your job?
Working in a very small, hot office with bright piercing fluro lights.
TUL: Favourite item on your menu?
Kentucky Fried Duck.
TUL: Which band or artist is dominating your speakers at the moment?
TUL: Best gig you've been to?
The Cure, in 1993.
TUL: Best way to spend $50?
Cooking, art, and design books.
TUL: Best way to spend $500?
TUL: A band that you might not listen to but I suggest you should…
Sophia is a Brisbane-loving food fan and long time Beyonce enthusiast. Since 2012 she's been a writer, editor, and professional eater for The Urban List Brisbane, where her love of punctuation and jam donuts comes together nicely.