Food + Drink

Who Makes Brisbane’s Best Hot Cross Buns? | The Urban List’s Annual Hot Cross Bun-Off

By Sophia McMeekin - 14 Apr 2014

The Baker’s Arms
Woolloongabba, QLD 1 Image
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Chouquette
New Farm, QLD 1 Image
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Chester Street Bakery and Bar
Newstead, QLD 1 Image
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Jocelyn’s Provisions
Fortitude Valley, QLD 1 Image
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Flour & Chocolate
Morningside, QLD 1 Image
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On yet another ridiculously hard day at The Urban List office, we conducted our Third Annual Hot Cross Bun-Off, where we pit Brisbane's best hot cross buns against each other in a blind bun tasting. It was bakery vs bakery, bun vs bun, and yes, it was tense, and yes, we may have taken it too seriously.

THE CONTENDERS 

Our top 6 buns were chosen from the plethora of stunning hot cross bun options in Brisbane. To make our short-list we asked for your advice, though it should be noted that some of your — and our — favourites (like last year's winners, Banneton Bakery) only bake their buns on the weekend, or haven't started baking for Easter yet. Sad face.

The buns we tasted came from all corners of Brisbane. The Baker's Arms (made with spelt flour), Supa Bakery, Chouquette (a hot cross bun/brioche hybrid), Chester Street Bakery and Bar, Jocelyn's Provisions, and Flour & Chocolate. As a control bun, we also tasted a Woolworth's variety.

10 Urban Listers (and some lucky interns) then took to the sample plates. We tested for fruit density and variety, texture and form, and the all-important aroma. We sniffed and poked and munched those buns, then a highly impartial adjudicator collated the scores (ok, she's just our Graphic Designer), and crowned one hot cross bun the best in Brisbane…

Brisbanes best hot cross bunsBrisbane's best hot cross bunsBrisbane's best hot cross buns

A BRIEF HISTORY OF THE HOT CROSS BUN

But first, a nerdy history lesson on the hot crossie! Eating spiced buns on Good Friday is a tradition that can be traced back to Tudor times! Fun! The first 'cross' that appeared on buns was sliced on with a knife, rather than piped on. 

Another fun fact: Hot cross buns used to just be called "cross buns" (those cray-zy Tudors). The 'hot' prefix came about in the nineteenth century, probably because these little yeasty babies are often served straight from the oven.

While it's become popular to sully your hot cross bun with the addition of such abominations as chocolate chips and random fruits, your classic hot cross buns are traditionally flavoured with currants and spices. (Note: No peel. Peel is perverse.)

THE WINNER

Ok, it's the moment you've been waiting for… the winner of this year's Urban List Hot Cross Bun-Off is...JOCELYN'S PROVISIONS. Our team couldn't get enough of these, slightly dark, spicy buns. Laden with fruit, these buns aren't for the faint of heart, but their hot-cross-bunny aroma and moist texture ultimately won us over.

Props to Flour & Chocolate and Chester Street Bakery and Bar who took out second and third place respectively. And big thanks to all our bakery contenders!

Brisbanes best hot cross buns

Hm, I wonder who does Brisbane's best donut? Stay tuned!

Image credits: Daniel Maddock

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Bakery

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