Opened in Kangaroo Point is a brand spanking new seafood restaurant that doubles as a bar (neat!); say hello to Banter Bar & Seafood.
From the brains behind the iconic The Pineapple Hotel, comes this adorbs restaurant. It’s very ‘ahoy sailor’ with beautiful white board walls, blue highlights and wooden seating that tops everything off. Oh, and Banter is set in a beautifully refurbed QLD'er cottage #goals!
It’s kind of a no-brainer that Banter has the whole seafood thing covered with a little bit of everything. Their menu is conveniently sorted into sections for fish fillets, hot seafood (think salt and pepper squid, grilled scallops, garlic prawns), cold seafood which of course includes oysters and prawn cocktails and even an exciting selection of salads to keep it fresh. You can even find a juicy steak and a burger or two. Get amongst the Posh Fish Finger sandwich or keep it classic (or classic-ish) with the 'Old School Prawn' sanga.
Want to make it a meal? You can order a range of their options with chips and salads, winning. Banter also has you set for big group hangs with seafood packs on offer, and even a seafood taster for one if you want the ultimate treat yourself.
Sit back and relax with a refreshing bev in one hand and the freshest prawns in the other— done!
Image credit: Grace Elizabeth Images for The Urban List