Recipes

There’s no shortage of inspo for whipping up a feast to feed your nearest and dearest during Lunar New Year. But if you’re keen…

We’ve teamed up with Icebergs Dining Room and Bar head chef, Alex Prichard to bring you three winning recipes that harness…

At the core of all good family feasts are good ingredients. Inspired by the experts in fresh and easy and authentic Asian, Asian…

The perfect cake doesn't exis—oh wait, it does. 

This year, let baking Queen Miss Trixie Drinks Tea help you level up your pav game with her Cherry Ripe-inspired Christmas…

Saturday, October 15 is National Mushroom Day, reminding us to pay homage to the mighty mushrooms in our lives. Whether…

Apron up and follow on for what is no doubt one of Excell’s magnum opus, the gluten-free cinnamon roll.

Inspired by one of the Belchers' very own creations from the movie, the 'Live To Fry Another Day' burger is something…

Few things have us salivating more right now than the amazingness that is Lotus Biscoff, which lucky for us, comes in more than one…

We've teamed up with Perfection Fresh to help you bring something new to the dinner table and cement your culinary creds with two epic…

Doing our bit for the planet is a non-negotiable now. And one of the easiest ways to make some changes that will benefit earth, is to change…

Wine pairing? Completed it mate. These days, it’s all about the spirit.  Cocktails are no longer the pre-dinner entertainment,…

When it comes to sorting out food for the week, the story is always the same—you exhaust your easy, go-to recipes by Wednesday, and…

As if Easter wasn’t already the best time of the year (there’s nothing not to love about four day long weekends coupled with…

The season for sun-drenched sessions is in full-swing. Whether you've planned a romantic picnic with your special someone or a backyard…

Pigs in blankets, sausage rolls, or pastry cannons as our editors like to call them, are always a hit when the silly season comes around.…

If you’re passionate about decor, cooking and chilli oil, then you’ve likely scrolled past one of Jessica…

Regardless of the time of day, you can now whip up your very own KFC thanks to this satay-ified iteration of the good stuff courtesy of…

Spring is one of the most glorious times of the year. The weather is warmer, the days are longer and you can sense the excitement brimming…

The only thing that’s trending harder than the pandemic right now is Netflix’s banger of a series, Squid Game. From the 7,800%…

If you're tired of cooking banana bread, sourdough, zucchini slice, quiches, and everything else you can think of. Why not have a bash…

The global gluten-free phenomenon that is Becky Excell is back at it again, sharing with us another of her perfect-10 creations. On the…

Our love for sausage rolls runs deep. That golden-brown crust, heart-melting meaty centre and perfect flavour combo really gets our hearts…

The humble skewer is having somewhat of a renaissance in culinary culture at the moment. Snack it ahead of a main or stack ‘em as the…

Kath and Kim. Bush doofs. Corey Worthington. Yep, we’re damn proud to be Australian but nothing sends our hearts aflutter quite like a…

It’s no question sandwiches are having somewhat of a renaissance at the moment, and there are some damn good options out there. Try to…

Chef, author, and slow-cooker royalty is back at it again, this time hitting you right in the feels with a dish that’ll keep you red…

As the mercury starts to drop, our hearts are now lusting after a spicy meal to warm us up. Enter: Executive Chef Manuel Diaz and…

No doubt, chicken nuggets are a universally loved snack, and the die-hard fans would even go as far to serve a bowl full of the golden fried…

The slow-cooker hype has been around for a minute now, and given the cherished kitchen appliance’s versatility, it’s safe…

Celebrated Middle Eastern chef Shane Delia has spent years perfecting the universally loved dip, and if you haven’t already been…

Ever find yourself frantically rummaging through the kitchen, too tired to think of what to make for dinner? Yep, us too.  Sometimes…

 If you're already an advocate for the spirit, we're with you and if not, prepare to be converted. 

Whether you’re doing the good deed in staying in on a Friday night or looking to spice up your weeknight dinners, this PERi-PERi…

Sure, the sheer labour of love is a great drawcard when you're making something for Mum rather than buying some second-rate gift from…

Yotam Ottolenghi, author, chef, restaurateur and the friendly father of the global culinary scene, has announced new dates for his live…

Melbourne is home to several dishes iconic as the venues and chefs they come from. There’s the seminal lobster roll from Supernormal,…

It’s that time of year again… The time when we have a perfectly good excuse to go all out on the carbs. But not just any carbs…

If you’re tired of the same old tipple, we hear you. Falling into a predictable cocktail routine or repeat order at the bar is easy to…

Sometimes, the hype machine just continues to propel something into perpetual popularity, and that's exactly what's happened with…

With Christmas just under two weeks away, it’s time to figure out who’s bringing what to your festive get-togethers. If…

We've teamed up with Airgarden and Lucy Tweed, the brain behind Every Night Of The Week to bring you a ridiculously easy—but…

These four smoothies are perfect for summer—you can thank us for your glowing skin later.

Loaded biscuits should definitely be a thing, so we've collaborated with baking queen Miss Trixie Drinks Tea to come up with a…

Shakers at the ready, here are three garden-fresh cocktail recipes that’ll make your tastebuds sing this spring. 

The Floradora is a classic gin cocktail is perfect for the warmer months. It's said that the cocktail is named for an actor in the cast…

The Australian Women's Weekly Birthday Cake Book has just turned 40 years old, and to celebrate, the Australian Women's Weekly…

No trip to a Disney World anywhere around the globe is complete without eating a ridiculous amount of the over the top food available at the…

During various editions of lockdown around the country, Australians have been turning their hand to making sourdough, cheese, and all manner…

IKEA has just released the recipe for the amazing meatballs, and now you can make them at home for yourself.

While International travel is still off the cards for the forseeable future, there's no reason to miss Bastille Day celebrations…

This recipe is by Nornie Bero, owner of Melbourne indigenous cafe, Mabu Mabu. Mabu Mabu places an emphasis on indigenous Australian…

Stock up on tofu and dairy-free cheese—we’ve gone and done the hard yards to find 12 of the best vegan cookbooks so that you can…

Now, Grossi Florentino is back, and you can head back in once again to dine on some of the best Italian food that Melbourne has to…

OnePlate’s newest cookbook Brunch In Melbourne, featuring over 130 brunch recipes from 100 iconic cafes and restaurants…

Though restrictions are starting ease it looks like some physical distancing is here to stay, so we’re here to help you inject a…

Like everyone else during this period of isolation, the Urban List team has been cooking up a storm. Whether it's sourdough, banana…

Fire up the oven and grease your baking tray. Here's how to make Arnott's Iced VoVo. 

With everyone at home for the short term, most of us have taken up hobbies to get through this period of uncertainty. And cooking seems to…

With all this extra time on our hands in isolation, we thought it was the perfect excuse to step up the classic Australian Anzac Day biscuit…

If you've got a bunch of mushrooms (not that kind) lying around and are wondering how long they last and what you should do with them,…

It's that time of the year when we all have the urge once again to bake some Anzac biscuits, and this Anzac biscuit recipe from…

Bake up this recipe for macadamia and maple ANZAC granola from Miss Bliss's Jacqui Toumbas for a sweet start to the day.

With us all making fewer trips to the supermarket, we need to be mindful of how long our fresh produce will last, and how long it's safe…

Mince is another item in your fridge or freezer that you're probably looking to use more. Mince of any time is great as it goes a long…

There's nothing quite like having a quality quiche recipe in your arsenal—especially when you find yourself with an abundance of…

Fact: pizza is a primary food group.

If you're missing your favourite bars and pubs, we feel you. You're in need of an espresso martini recipe for sure. Recently,…

How do you improve on such a finely nuanced gastronomic masterpiece? Well, it turns out there are quite a few ways to make Mi Goreng better.…

Step aside Campbell’s Chunky Steak & Potato Soup, we’ve tracked down a pumpkin soup that tastes better than three packets of…

Easter is just days away and for the sweet tooths among us, this is egg-citing news. After all, what other holiday is celebrated by stuffing…

As if Easter wasn’t already the best time of the year (there’s nothing not to love about four day long weekends coupled with…

Pickling may sound like the sort of thing best left to Grannies at the CWA, but I'm here to convince you how simple, cheap, and…

The slow cooker could be your best friend over the isolation period, in the same way it's already your best friend over winter. And to…

If you're anything like us, you're using this time in isolation to sharpen up some skills you've been meaning to put time into.…

If there's one thing we'll never get sick of, it's banana bread. Warm, toasty banana bread with lashings of butter—we…

Whether you've got an excellent kitchen garden happening, or you just happened to buy a serious amount of zucchinis—you're…

From adding dark chocolate and butter to white wine and instant coffee, we’re departing from the traditional recipe and bringing you…

So you'll never have to eat out again. Kind of.

In 2019, it’s all about the colour pink. The colour that evokes noughties’ nostalgia is now influencing everything from our…

Your fave cafe will be shakin' in their boots.

Sick of hearing the smashed avo joke thrown back at you when you wax on about ‘adulting’? Same.

Usually these recipes come down to a spare pair of hours muppeting around in the kitchen on a Sunday arvo, trying to pair various saturated…

In case you aren’t familiar with God’s greatest gift to man, it’s mac & cheese. In fact, you’ve probably heard…

I’m not really sure how we got here, but welcome. The food universe has thrown cruffins, milo martinis and turducken benedict at…

I’m not really sure how we got here, but welcome. The food universe has thrown cruffins, milo martinis and turducken benedict at…

The Dry July recipes by Claire Turnbull use all natural ingredients and SodaStream sparkling water, not only are they delish but also…

Presenting our most important recipe to date—cat wine.

​It’s 3pm—prime snacking time—but there are just a few problems: you’re bored senseless of your standard green…

Whatever the weather, it’s perfect for hummus. Hummus is God’s gift to man. Fortunately, a good one is bloody easy to make,…

Screw three-tiered matcha cruffins, it’s time to get back to basics. One timeless dessert that never fails to get the thumbs up…

That’s right, sh*t’s about to get real and your arteries about to explode. We’ve tracked down the biggest life expectancy…

Whisky lovers, you may or may not be aware that World Whisky Day is fast approaching. And look—if you’re anything like us,…

Sick of ordering Thai takeaway and eyeballing your phone for an hour while they ‘prepare your order’? Made a promise to yourself…

Whisky lovers of the world, your holy day is here: Saturday 19 May is World Whisky Day, meaning we can finally come together to…

Sometimes it can be a little frustrating trying to curb your authentic Italian pasta craving with a packet of Oreos and a carrot stick.…

Why pay upwards of twenty bucks for a slice of crumbed chicken boob smothered in fancy pasta sauce at a swanky inner-city pub when you could…

This is a VERY important recipe for anyone who either a) entertains a lot, or b) is a human being who consumes solids. Described as the…

​This tidy little recipe is about to save you a bunch of forgettable nights in Chinatown, not because they were crummy evenings but…

Sometimes (often) plain old vanilla ice cream just doesn’t quite cut the mustard. Unless it’s got shards of English toffee and…