We're all looking to learn something new in our time between walking the 2-metres between our office and our couch, and there's no better way to get our of a coronavirus isolation-induced meltdown that getting into the kitchen and baking up a storm.
Melbourne dessert chef, Christy Tania is now running free online dessert-making classes on the Glacé website.
The classes will cover amazing desserts such as Hot Cross Buns, Chocolate Beer Cake, Ice Cream Sandwich, and many more.
All you have to do is subscribe on the Glacé website you'll get access to all the classes with recipes and video for free.
You can also pre-order the raw ingredients measured out and ready to go. Everything is packaged to order, to keep an eye on the website for when items are available. Once the team moves onto the next class you won't be able to order previous packages.
Head to glacedessert.com for further information.
Image credit: Glacé