Move over sushi donuts, because Melbourne’s newest food craze has arrived and it’s kicking geometric rice desserts in the proverbial [do]nuts. South Yarra’s sweetest bespoke bakery, Proof Is In The Pudding, is the first ever [EVER] creator of this brand new dessert fusion and it’s everything you didn’t know you needed in a sweet treat.
To put it simply, it’s a plate of desserts. To describe it in great detail, it’s a selection of delicious homemade sweet treats that include a chewy Cinnamon Blondie, moist Dark Callebaut Mud Cake, a Caramelised White Couverture Spoon (THE SPOON IS EDIBLE), hand made sprinkles, an assortment of yummy creams and Proof Is In The Pudding’s signature 8-hour Dark Chocolate fudge.
Because so much sweet time and effort goes into creating these delish heart attacks, this ridic dessert will only be available on Fridays and Saturdays between 2—4pm from 12 May at the Proof Is In The Pudding ‘Baker’s Bench’ in South Yarra. Put that date in your diary and start counting the sleeps because ‘The Baker’s Bento’ ain’t gonna last long.
Scared you'll miss out? Pre-order yours here.
Got a serious sweet tooth? Check out our list of Melbourne's most OTT hot choccies.
Image credit: Isabelle Bach for Proof Is In The Pudding