Everyone young and old loves the rush of a good surprise. The Lime&Tonic team have bundled that childish enthusiasm into an exclusive night out with one of Melbourne’s best chefs in their latest event: A super-secret dinner party this August!
Join IDES head chef Peter Gunn for what will undoubtedly be one of the best dinners in your life, ever. Ever. A sous chef at Melbourne’s Attica, Gunn was the Pacific semi-finalist of the S.Pellegrino Young Chef award this year. Widely recognised as one of the world’s highest culinary achievements, Gunn’s restaurant is booked out for the rest of the year and into 2016.
You could try getting on waiting list (hint: it’s long). Or you could book tickets to Lime&Tonic’s next secret dinner. It’ll be you, one of the best chefs in the Pacific and a five-course dinner.
Armed and ready for round two, the Lime&Tonic team have been eagerly planning their exclusive event for August. After the success of their first secret dinner party, we’re preparing for surprises around the corner (literally) and a very full house. Or warehouse?
The venue address won’t be released until 24 hours before the event, so prepare to be anywhere from one of Melbourne’s best art galleries to a deserted basement car park. We recommend suitably adaptable attire.
Don’t stress about transport to this event, the smart jellybeans at Lime&Tonic have included a free $25 ride from Uber for new Melbourne users in the ticket price. With dinner being served with matched wines, you won’t want to drive home.
Tickets are available now, and much to our distress they’re selling out alarmingly quickly. Go grab that credit card!
Lime&Tonic Secret Dinner
Sunday 23 August | Doors open at 6pm
$169 per head | Visit the Lime&Tonic website to book.
Image credit: IDES Facebook