Three’s A Trend | Savoury Cones

By Ellen Seah
2nd Jun 2016


Turns out we’ve all been doing cones wrong. Waffle cones with ice cream is out—and crunchy, savoury deliciousness is in! This year is all about finger-food friendly savoury cones, so we’ve rounded up Melbourne’s best, wonderfully weird cone combinations for a weekend food-venture.

Cheese and beetroot cones from Locavore Studio

Yarra Valley

One bite of these Persian feta and beetroot relish charcoal cones, and you’ll never go back to froyo. The outstanding, passionate chefs behind these cones of heaven host a regularly rotating calendar of cooking classes and luxe dinner events. Jump onto the Locavore Studio website to book your spot! Winter is coming, and there’s nothing like a quality cone to lift your spirits.

Kingfish cones from Tokyo Tina


From pillow-soft DIY bao to steaming bowls filled with chewy ramen noodles, one of Tokyo Tina’s best menu items is a well-kept secret. Fresh, melt-in-your-mouth kingfish complements spicy wasabi and sweet apples in Tokyo Tina’s chomp-able cones. Try to savour this delicate, modernised ceviche instead of inhaling your cone in one ogre-like mouthful.

U Cuoppo D’Amalfi at +39 Pizzeria

CBD, Toorak

Only available at their recently opened Toorak restaurant, +39 Pizzeria’s traditional savoury “cuoppo” is filled with crispy fried calamari and zucchini with chilli mayo and a lemon wedge. It’s full-blown cone-y goodness. 

If you're heading to Locavore Studio, here are the other things you should do at Yarra Valley

Image credit: Locavore Studio via Facebook.

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