The name of Richmond's Meatmother should leave you in doubt as to their intentions. Tofu lovers beware… At Meatmother, it's all about the smoky BBQ action, and the meat dishes doled up here have often been on the go for up to 12 hours before they reach your plate. Which seems a shame really, considering how quickly you'll scoff them.
Lunch options include the ever-popular pulled pork sandwich and a sausage bun with hot sauce, pickles and fired shallots. For dinner, go the meat tray – one main plus one side served with Texas toast.