Rustica Canteen is kneading their way into our hearts. This Swan Street gem is providing a brekkie and lunch space that sources breads and pastries from the big sister, Rustica Sourdough. It's a crispy, crunchy and crumbly paradise.
Combining the talents of Rustica Sourdough Founder and Baker, Brenton Lang, with the former Head Chef of Ladro and Touchwood, Tristan White—and Coin Laundry and Tall Timber's Matt Vero—Rustica Canteen is your go-to spot for breakfast, lunch or pastry-indulgence in Richmond.
We lurve the filled croissants and house-made cronuts so much, we'd bathe in them. Now that's a recommendation and a half!