Easter may be over, but for all of you chocolate lovers out there, there’s more of the good stuff on the way with the opening of the new Guylian Belgian Chocolate Cafe in Perth’s CBD. Yes, you heard that right, there will be an actual cafe serving our favourite seashell chocolates in different dessert and drink forms.
The brand new cafe is set to open its doors on Monday 1 May—just enough time to recover from your Easter chocolate coma and head straight into another one—in the newly renovated Western Australian Club at 101 St Georges Terrace.
Their delicious menu boasts a whole range of exclusive Guylian chocolates, freshly baked cakes, pastries, waffles, tarts and slices, as well as their signature desserts like the Guylian bombe au chocolate and the Guylian chocolate and hazelnut pyramid. The cafe will have a selection of hot drinks for you to get your hands on, from Guylian’s own exclusive 100% Arabica coffee blend to the world famous Guylian hot chocolate (erm, YUM). As if we weren’t excited enough, the Guylian Cafe will also be the first to feature the signature Guylian praline ice cream as part of the cafe structure, offering a range of scrumptious hazelnut and praline flavours to really get your taste buds going.
What’s more, the cafe will be offering the chance for customers to purchase chocolates and pastries which will be wrapped in custom made, exclusive high-end packaging, with different designs for every season of the year, making them an ideal and luxurious gift idea!
To celebrate its opening, the Guylian Cafe will host a range of unique chocolate offerings for customers to try, so make sure you’re there to get your share!
What: Guylian Belgian Chocolate Cafe
Where: 101 St Georges Terrace, Perth
Opening day: Monday 1st May
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Image credit: Guylian Belgian Chocolate Cafe