That's right, the team at Bar Uma are dishing up bottomless sweet and savoury eats as well as free-flowing cocktails, sparkling and champagne.
Chef Audren Ramsamy is behind the savoury treats and you can expect delights like garlic prawn crostini, smoked duck blinis, his famous spiced chicken sandwiches and much, much more.
When it comes to sweets, pastry chef Jerome Richou is the incredible brains behind the pecan pie, jaffa baked cheesecake, coffee profiteroles and blueberry and vanilla turnovers. Don't worry, no high tea is complete without scones and Bar Uma's comes with as many fig scones with caramelised apple compote and cream as you can handle.
You can get all of this with tea and coffee for just $49, but why not treat yourself to the $69 high tea which comes with Australian sparkling and cocktails, or go all out and get champagne and cocktails for $99.
Bookings are available on Saturdays and Sunday between 2pm and 4:30pm and we think you're going to want to get in quick.
If you're not quite ready to leave the comfort of your couch just yet, you can always get it to take away; there's not much that's more decadent than finger sandwiches, scones and champagne in your trackies.
Looking for more places to go out this winter? Check out this cosy new winter hall in Northbridge.
Image credit: Bar Uma