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WA’s Own Fire Festival That Actually Lives Up To The Hype Returns In 2019

By Emma Pegrum - 15 Feb 2019

Cabin Fever

First came the catastrophic disappointment and utter chaos that was the unravelling of the much-hyped Fyre Festival. Then came the hype of Netflix’s Fyre, which later also became embroiled in allegations of wrongdoing and greasiness. Now comes, thank the sweet lord of light, a fire festival that actually does live up to the hype: our very own Cabin Fever Festival, who’ve just announced their return in July this year. 

That’s right. The South West’s 10-day winter festival laden with adventure, seem-splitting amounts of food and fireside good times is back bigger and better than ever in 2019 – and you can be darn sure that the only cheese sandwiches you’ll be forced to survive off are the gourmet ones prepared by renowned local chefs at an epic Cheese Toastie Battle, which last year went a little like this.

Festival organisers Brianna Delaporte and Erin Molloy are keeping things relatively hush for the time being, but they’re promising to deliver the best of the Margaret River region winter vibes by way of “beautiful big red wines, sustainably sourced produce, hearty comfort food, beautiful landscapes, bonfires, dark brews and great live music.”

They may not be promising you Ja Rule or Major Lazer, but then, they’re also not enticing you to a remote island from which you cannot return for days with nothing but disaster-zone relief tents to sleep in and rye bread to eat.

The reality of Cabin Fever is, in fact, a much more enticing one. A range of intimate, rollicking food, wine and beer events at some of Margaret River’s best venues (think long-table dinners in barns and feasts in fairy-light-lit forests), set against the backdrop of the region’s stunning winter landscape. Some of last year’s most popular events will return again, including Fondue by the Fire at Howard Park, Blazing Brews at The Beerfarm and Sunday Yum Cha at Caves Road Collective

Festival-goers can also expect to indulge in some more exclusive dinners, such as Night of Noir in the Howard Park Wine Chapel and Farm, Fire and Food by Chef George Cooper of Tiller Dining. Delaporte and Molloy say that more exciting collaborations with the likes of Yarri, Arimia and Vasse Felix are also soon to be announced. Are you salivating yet?

In short: if you’ve got plans this winter, make new ones. If you don’t, get ready to put a hold on hibernation and join the party down south. We’re officially hyped.

While you're in the area, why not camp? Here's our handy guide to camping in the south west

Image credit: G Becker

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