In news from the world of extra-AF desserts, the Doughnut Cake Burger has officially landed in Perth. Three super important meals clubbed into one, (we mean main course, dessert, and second dessert…duh), the DCB is an exciting collab between Baked 180 and Top Dup to bring you the mother of all doughnuts, cakes and well, burgers. The Doughnut Cake Burger will be available this weekend from Friday 1 December to Sunday 3 December, at the Baked 180 shop in Girrawheen and Top Dup in Willagee.
This beast of a dessert starts off with a layer of a chocolate brioche doughnut topped with a salted dark chocolate glaze and layered on with salted caramel choc pudding. The doughnut base is then graced with Baked 180’s most scrumptious choc stout chocolate cake 'burger pattie' followed by another doughnut layer, more buttercream and then it’s sprinkled with stout cake crumbs.
Did you even make it through that description folks?
If you’re not busy eating any other doughnut cake burgers this weekend, we suggest you take a break from Netflix and go load up on some carbs. You can get ahead of the hungry mobs and pre-order the doughnuts at Top Dup for a Willagee pick up or Baked 180 for a Girrawheen pick up.
What: The Doughnut Cake Burger
Where: Top Dup, Willagee and Baked 180, Girrawheen
When: Friday, December 1 & Saturday, December 2 at both locations plus Sunday 3 December at Top Dup only
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Image credit: Top Dup