A big believer in simple, wholesome eats, The Wandering Matilda whips up delicious bites that will give you loads of energy minus the sugar crash!
These raw raspberry truffles will take you no time at all to make, and they keep for up to three days in the fridge. But if we're being honest, you'll probably finish them an hour after you make them, they're just that good!
In a food processor, blend the truffle ingredients until smooth then roll into little balls.
In a microwaveable bowl, combine the chocolate ingredients and microwave for 10 seconds.
Stir the sauce until smooth then, once cool, dip the truffles in the chocolate sauce.
Top with extra raspberries and leave to set in the fridge for 30 minutes before tucking in.
Keep in the fridge in an airtight container for three days.
Click here for more delicious recipes.
Image credit: Holly Nicholls