The exciting, ever-changing menu at Perth restaurant Suburban Table revolves around fresh, locally-sourced seasonal produce. Owners Josh and Kelly prepare all the food served here themselves, from the bread to the ice cream, so you are guaranteed the best of the best when it comes to fresh meals. The modern Australian-Asian menu at this Mosman Park restaurant has a big focus on seafood – think yum cha style Fremantle squid, Morton Bay Bug wonton ravioli or crispy skin Barramundi. Veggie options are available, and they’re more than happy to customise the menu where possible. Call ahead to book a table, as this popular Stirling Highway spot can get busy.