Cafes

One Of Our Fave Cafes Has Launched An Epic New SUPER Menu

By Caity Stone - 21 Jan 2018

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decisions_cafe_mooloolaba
decisions_cafe_mooloolaba
decisions_cafe_mooloolaba
decisions_cafe_mooloolaba
decisions_cafe_mooloolaba
decisions_cafe_mooloolaba
decisions_cafe_mooloolaba
decisions_cafe_mooloolaba
decisions_cafe_mooloolaba

Decisions, decisions, decisions. What to eat in 2018 that’s going to be fabulous, you ask yourself? That’s where Decisions Cafe has stepped up to help us all out. Phew. They’ve launched some new menu items and they are amaze, to say the least.

At Decisions, a cute little spot near Mooloolaba, they don’t want you to settle for yet another boring menu. That’s why they’re offering Superfood OR Superjunk to their diners.

That’s right folks, you can either go super decadent (think: popcorn chicken and corn waffle) or to the other extreme (think: superfood bircher). Either way, we know that you’ll be heading home happy, and not hangry. They are literally covering all bases here peeps and doing it with perfect precision.

Another exciting menu option at Decisions is the drool-inducing, 'A Pink Summer'. This baby packs a punch from first bite to last. From the moment you taste the creamy Kenilworth yoghurt sorbet, pink pitaya granita, g-free homemade granola and the freeze-dried mandarin and sherbet you’ll be hooked. We were.

Did we mention the guys at Decisions handcraft almost every component of the dishes they serve? The term ‘paddock-to-plate’ gets seemingly thrown around a lot these days, but this place is managing to actually pull it off.

Another crowd pleaser is the Eggs Benny and we put the reason down to the fact the team MAKE their own hollandaise and even bake their own bread. It’s no wonder we keep craving this one. NOTHING is better than fresh baked bread.

Another exciting addition is the popcorn chicken and corn waffle. Just imagine warmed and slightly crispy waffles with layers of popcorn chicken, topped with smashed avo and chipotle maple chutney. They even make the maple chutney in house after slowly reducing it for 10 hours; creating a slightly sticky and sweet treat for yo taste buds.

Probably the new nom nom we are most excited about is the loaded nacho gems with pedro. That’s right, they make their own crispy gems before they smoother them in a secret special spicy Pedro mince. We’ve asked them a million times to tell us what the secret ingredient is, but they won’t reveal a thing. All we know is it keeps us craving more and more.

It’s looking like our 2018 diet resolutions are a bust, but we are starting to not even care. When the food’s this good, why would you?!

Do you want something to wash it all down now? We think we’ve found The Most EPIC Milkshake On The Sunshine Coast!

Image: Amy Higg for The Urban List 

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