We had no idea what rib-shack-chic even was before Bordertown came into our lives. But now we do!
Sitting a stone’s throw from Noosa River, this restaurant and bar was bound to be a success with the folk behind it having owned and operated several hotspots in Brisbane.
Serving up delectable dishes inspired by the southern states of USA and Mexico, this place is fine-diving at its best. (Get it? Because it’s a “dive bar”. C’mon guys.)