Two Point Oh! is the newest vegetarian cafe to hit the Sunshine Coast and you’ll find no bacon in sight for your animal-lovin’ heart. How good is that!?
Serving an all-day brunch menu every day of the week, as well as a dinner offering from Thursday to Saturday, Two Point Oh! delivers progressive vegetarian dishes in a refined setting. And with delicate Indian and Asian flavour infusions, your tastebuds will go into a feeding frenzy on first bite. Promise!
If the possibility of an 11am breakfast is your idea of heaven, then you’ll have within your reach too-pretty-to-eat breakfast bowls (order the Ying & Yang, a blend of coconut and tapioca and mango, decorated with edible flowers and caramelised lychee), an egg-free French toast with a white chocolate and pistachio mascarpone and an avo bagel with smashed peas, turmeric hummus and a smoked beetroot puree, to name a few. Plus, specialty coffee by 5 senses to seal the deal. Drooling yet? Wait ‘til you hear what’s for dinner.
Alongside of your fave wines, craft beers and cocktails (with a special lean towards gin concoctions), there’ll be an incredible range of tapas-style options like Bombay-spiced potatoes and braised eggplant to more substantial dishes like sweet potato gnocchi with a yellow curry sauce.
Image credit: Amy Higg for The Urban List