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10 Fantastic Things To Do In Sydney This Weekend

By Olivia Butt - 04 Aug 2016

Things to do in Sydney this weekend August

For everyone who is in denial about it already being August (seriously though, how did that happen?), we have ten fantastic things to do in Sydney this weekend that may help you get over the fact that there’s only four months until Christmas. 

From International Beer Day (a holiday we can definitely get behind), Texan-style barbeques, Jackie Chan and the Sydney Dog Lovers Show, this weekend will prove to be one of the best and make you forget that you still haven’t started accomplished your New Year’s resolutions.

Thursday 4th 

Franklin Dining Room And Bar At Icebergs

If you’ve been desperate to visit Franklin, one of Tasmania’s best restaurants, but you haven’t been able to make the journey across the Bass Strait, now is your chance. Chef, David Moyle, is bringing his culinary genius to Icebergs this Thursday as he joins forces with restaurateur, Maurice Terzini and executive chef, Monty Koludrovic. For one night only, the aptly named Franklin Dining Room and Bar will allow Sydneysiders the opportunity to taste local produce and fresh seafood created by these two leading Australian chefs. With a wine list curated by James Hird and Giorgio de Maria and featuring natural wines from Australia, Italy, and France, you’ll be wanting to book a flight to Hobart to eat at Franklin before you’ve even finished your entrée.  

What: 3 course meal + snacks by David Moyle and Monty Koludrovic. Wines curated by James Hird and Giorgio de Maria
Where: Icebergs Dining Room and Bar – 1 Notts Avenue, Bondi Beach.
When: Thursday 4th August, from 6:30pm
Cost: $120 pp. $80 pp matching wines

Kilikanoon Wine Dinner At The Epping Club

When a chef has worked in Michelin star restaurants in Europe and has appeared on Masterchef ‘The Professionals’, you know you’re in for a treat (and a really tasty time). Executive chef, Nick Whitehouse, brings his expertise and modern European flavours to The Epping Club’s newly opened restaurant, Rawson’s, this Thursday. Enjoy a five-course degustation menu with wines from Kilikanoon Wines to match.

Get all the details here.

What: Kilikanoon Wine Dinner Epping Club
Where: The Epping Club – 45-47 Rawson Street, Epping
When: Thursday 4th August, from 7pm
Cost: $84 per member or $89 per non-member

Edinburgh Castle’s Meet The Aussie Winemaker

The Barossa Valley’s Torbreck Wines will be showcasing their varieties of Aussie wine at the newly renovated Edinburgh Castle Hotel this Thursday. From 5pm in the upstairs cocktail lounge, customers can sample the varieties (The Steading Blanc, Philippou, Juveniles, Woodcutters and The Loon), chat to the Aussie winemaker, James, about the winemaking process and purchase wines to take home.

What: Edinburgh Castle Meet The Aussie Winemaker
Where: The Edinburgh Castle – 294 Pitt Street, Sydney
When: Thursday 4th August, from 5pm

Friday 5th 

Texas-Style Barbecue 'Up In Smoke'

Put on your cowboy boots and get ready to giddy up because Texas is coming to Sydney! Dan The Man, a self-confessed barbeque addict, will be cooking, carving and creating an American-style barbeque of beef brisket, pork ribs, chicken wings, mac and cheese, coleslaw and pickles (amongst others) on the first Friday of every month. 

What: Up in Smoke by Dan The Man
Where: The Field, Eastern Suburbs Rugby Club – O’Sullivan Road, Bellevue Hill.
When: Friday 5th August, 12pm – 11:30pm.
Cost: $35 + booking fee via https://www.eventbrite.com.au/e/up-in-smoke-tickets-26321178353 

Karma Kegs For International Beer Day

On any given Friday, it’s easy to drink a few schooners of beer, but add in International Beer Day and the reason to celebrate is a whole lot better! Thanks to Dove & Olive, Keg & Brew and The DOG Hotel, Karma Kegs will allow you to celebrate this incredibly important holiday by drinking and donating. 100% of proceeds from their special craft beers will go to the Sydney Children’s Hospital Foundation. Tapped in the morning and served until sold out, schooners are $8.50 each but donations are welcome.

What: Karma Kegs For International Beer Day
Where: Dove & Olive – 156 Devonshire Street, Surry Hills
Keg & Brew – 26 Foveaux Street, Surry Hills
The DOG Hotel – 2 St. Marks Road, Randwick
When: Friday 5th August
Cost: Schooners from $8.50 but donations welcome!

The Good Food And Wine Show

The Good Food and Wine Show celebrates the best in local and international food and beverage. The celebration will include some of Australia’s favourite chefs including Kylie Kwong, Matt Moran, Miguel Maestre, Alastair McLeod and Gary Mehigan, who will all take to the stage to show us their tips and tricks to create delectable dishes at home. Meander down Tucker’s Natural Cheese Alley, visit the Grazing Garden and celebrate International Beer Day at Brewers Lane. 

Get all the details and pre-book your tickets here.

What: Good Food and Wine Show
Where: Sydney Showground, Sydney Olympic Park
When: Friday 5th August – Sunday 7th August
Cost: Adult General Admission from $27.00 (pre-book your ticket by the 5th of August and save)

Saturday 6th 

Sydney Dog Lovers Show

For the dog lovers out there, get ready to go mutts over this event! Returning to the Royal Hall of Industries and the Hordern Pavillion this weekend, the Sydney Dog Lovers Show will unite dog owners with a variety of information for their best friends from breeders, trainers and businesses. Although dogs aren’t allowed at the show (it’s an indoor event), you can take them home a doggy bag full of treats from over 200 exhibitors. For the humans who will be attending, there’s plenty to keep you busy including visiting the doggy bookshop, eating from some of Sydney’s best food trucks (bone appetit!) and hearing from two of Australia’s favourite vets, Dr. Chris Brown and Dr. Katrina Warren.

Fetch all the details here and buy your tickets here.

What: Sydney Dog Lovers Show
Where: Royal Hall of Industries and the Hordern Pavillion, Moore Park
When: Saturday 6th August and Sunday 7th August, 9:30am – 5pm
Cost: Adult tickets from $25.00

Jackie Chan In Conversation

Hollywood star and martial arts expert, Jackie Chan, will present his first public talk in Australia this Saturday at the Sydney Opera House. Taking a break from filming his blockbuster, Bleeding Steel, Jackie will talk about his life, craft and career.

What: Jackie Chan In Conversation
Where: Concert Hall, Sydney Opera House.
When: Saturday 6th August, 8pm
Cost: $34 + booking fee

Sunday 7th 

Africola Rock’N Rola At Harpoon Harry

We are loving the Friends of Harry’s series at Harpoon Harry and this week have they got a goodie! Three world-class chefs, Duncan Welgemoed (Africola), Monty Koludrovic (Icebergs Dining Room and Bar) and Morgan McGlone, head of the Harpoon Harry kitchen, will be cooking up a storm this week. Morgan will be organising the pre-dinner snacks, Duncan will be creating the three-course menu using inspiration from his homeland of South Africa and finally Monty will be whipping up a delicious dessert. There are only 50 seats available for each sitting (lunch and dinner) so head here to book now.

What: Africola, Rock’n Rola 
Where: Harpoon Harry, Surry Hills 
When: Sunday 7th August; lunch from 1pm and dinner from 6pm. 
Cost: $150 pp

Electrolux Appetite For Excellence Hunt And Gather Pop-up Restaurant

Join the food industry’s rising stars at the Electrolux Appetite for Excellence pop-up restaurant this Sunday. Exclusively seating 56 diners, The Young Waiter and Chef National finalists will pair up to create seven distinct three course meals, all with matching wines. Focused on a ‘Hunt and Gather’ theme, diners will be able to gain a behind the scenes look at the industry while the finalists will share their individual food philosophies.

Click here for more details and to book your spot.

What: Electrolux Appetite For Excellence Hunt And Gather Pop Up Restaurant
Where: Electrolux Showcase, Mascot
When: Sunday 7th August, 6:30pm for a 7pm start
Cost: $130 + booking fee

Head here to check out all of the free things you can do in Sydney this August. 

Image credit: Africola

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