Food + Drink

3 Easy Cocktail Recipes To Help You Fake That You’re Classy

By Chloe Sputore - 18 Aug 2017

Old Fashioned Recipe
Old Fashioned Recipe
Old Fashioned Recipe
Old Fashioned Recipe
Old Fashioned Recipe
Old Fashioned Recipe
Old Fashioned Recipe
Old Fashioned Recipe
Old Fashioned Recipe
Old Fashioned Recipe
Old Fashioned Recipe
Old Fashioned Recipe


In a world where fried chicken waffles, booze-laced doughnuts and unicorn frappes are commonplace, we think it’s high time we celebrate the finer things in life and regain some of the dignity we lost the last time we shouted “YOLO” from the rooftops.

And the easiest way to do that is to tidy up our booze habits (so that means no more frozen daiquiris, mkay?). Enter the old fashioned—the perfectly classy, easy-to-make cocktail that screams “I’ve got my life together”—just what we all need!

We’ve buddied up with Bacardi to bring you three of the classiest old fashion twists which are easy AF to make (soz, couldn’t help ourselves). Cheers to that!


 

Bacardi Carta Fuego Spiced Rum & Belgrove Coffee Rye Old Fashioned

 

INGREDIENTS

METHOD

Stir all ingredients together in a rocks glass over large cut ice.

SERVING SUGGESTION

The spiced rum and coffee rye old fashioned is best enjoyed while wearing a three-piece tuxedo and listening to the dulcet sounds of Frank Sinatra.

Don't own a three-piece tuxedo? Your jammies will do.

 


 

Dewars 12 Year Old Scotch Whisky & Old Fashioned

 

INGREDIENTS

METHOD

Stir all ingredients together in a rocks glass over large cut ice.

SERVING SUGGESTION

Channel your inner Heston and have a gastronomy-gasm in your kitchen (sea urchin foam isn't that difficult to create, we're sure) while sipping on this bad boy for inspiration.

Masterchef 2018, we're coming for you!


 

Bacardi 8 Rum & Jim Beam Rye Old Fashioned

 

INGREDIENTS

METHOD

Stir all ingredients together in a rocks glass over large cut ice.

SERVING SUGGESTION

For those occasions when you're craving chicken wings, the Bacardi 8 Rum and Jim Beam Rye Old Fashioned is your hot little ticket to classing things up a little—just be sure to serve it in a crystal glass.

You won't even realise you're eating with your hands!

 


 

Image credit: Federica Portentoso | Location: KITTYHAWK, Sydney

Editor’s note: This article is proudly sponsored by BACARDÍ and endorsed by The Urban List. Thank you for supporting the sponsors who make The Urban List possible. Click here for more information on our editorial policy.

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