What's On

An After Dark Charcuterie Pop-Up Is Here

By Ange Law - 20 Jul 2017


Friday nights are for treating yo’self. It’s a fact that if you go big, your weekend will feel like it goes on forever (seriously). The legends over at the super luxe Primus Hotel agree and they’re throwing a charcuterie party every, single Friday night.

It’s all happening in The Lobby Bar (ICYMI they’ve just launched a pretty damn epic GnT menu) from 6pm with DJs on the decks until 9pm. We know you’re already thinking it, yes starting your night with gin and tonics will see it end in dancing with charcuterie feasting in between. 

We know you love cold cuts as much as we do; it’s time to gather the crew.

The details

What: Charcuterie Pop-Up
When: Fridays, from 6pm
Where: Primus Hotel Sydney

Here are a few other epic things happening this weekend.

Image credit: Primus Hotel

Get our top stories direct to your inbox.


You May Also Like