To put it simply, there is no such thing as too many burgers. If you’re anything like us, you’re trying to make your way through every single one of Sydney’s best—and that list just got longer. Lucky for you (and tastebuds), the Chef’s Kitchen food truck has rolled into town.
Hailing from the now closed St Leonards cult burger joint of the same name, Chef’s Kitchen food truck dishes up god damn delicious burgers that have been missing from our foodie scene for far too long.
Wrap your lips around their famous Meaty Ménage jam-packed with a pretty much perfect beef patty, bacon, gravy-soaked 14-hour smoked brisket, aaaall of the cheese, and a top-secret sauce that’s so delicious you’ll wish you had ordered two (so do). The Betty's Buffalo (think southern fried chicken with bacon, blue cheese mayo and their 'epic' BBQ sauce) is worth every delicious calorie but if you’re more of a cheeseburger person, you won’t regret The Cali, complete with bacon, caramelised onion, mayo.
With new creations and specials every week, you’ll want to follow their every move—follow them on Facebook here.
More of a doughnut person? Check this out.
Image credit: Chef's Kitchen