If 5pm wasn’t already your favourite time of the day it is now. The team at The Dolphin Hotel have just introduced a delicious Aperitivo hour, so you can stuff yourself silly with the best drinks and food (at a super-reasonable price) almost every day of the week.
From Sunday to Thursday, guest chefs (think Daniel Pepperell of Hubert, CJ Wells of Automata and Mitch Orr of ACME) will be taking over the oh-so trendy kitchen to bring you snacks so tasty you won’t need dinner.
The best part? All drinks and food are priced between $5 and $7.
Here’s the full line up:
April 9th Eggert & Whiteman, Good Luck Pinbone, Sydney
April 24th O Tama Carey, Everywhere, Sydney
May 1st Ben Sears & Ned Brooks, Korexican Oracle, Sydney
May 8th Chef Mike Bennie & Brian Wines, Tasmania
May 15th Alex Herbert, Bird Cow Fish, Sydney
May 29th CJ Wells, Automata, Sydney
June 5th ‘Irish’ Mulholland, Momofuku Seiobo, Sydney
June 11th Louis Tikaram, EP & LP Los Angeles
June 18th Paul Carmichael, Momofuku Seiobo, Sydney
June 25th David Moyle, Franklin, Hobart
July 2nd Veronica Trevizo, Momofuku Seiobo, Sydney
July 4th Andrew Guard, Andrew Guard Wines Syd
July 5th Pasi Petanen & Giorgio di Maria, All the good places, Sydney & Beyond
July 10th Mitch Orr, ACME, Sydney
July 11th Dr Edge, Peter Dredge Tas
July 16th SPRR BRGR + DRNKS, Sydney
July 23rd Daniel Pepperell, Hubert, Sydney
When: 5pm to 7pm, Sunday to Thursday from April 9 to July 23
Where: The Dolphin Hotel, Surry Hills
Cost: Entry is free
Strapped for cash? Check this out.
Image credit: Jason Loucas