We can all breath a collective sigh of relief because Australia’s most luxe lunch, AKA Saké’s champagne lunch, is back for 2018! And we all know what that means: it’s time to start poppin’ bottles. Literally.
Every Saturday and Sunday from 12pm, you can now long lunch your weekend away at the super slick Saké Restaurant & Bar. Serving up a mouth-watering curated lunch menu for only $75pp, you can wrap your lips around fresh to death sashimi, melt-in-your-mouth teriyaki glaze chicken and a selection of Japanese treats, in between sips of your all time fave drink (hint: champers, duh).
Depending on your budget, you can sip as many glasses of Veuve Clicquot as you want over two magical hours for an additional $99pp, or add a splash of colour to your 'gram feed with endless Veuve Clicquot Rose for an additional $139pp. If you're living the high life (or are in the mood for some serious splurging), snap up a table on the last Saturday of the month when there's free-flowing Dom Pérignon (an additional $299pp). Yes, you read that right. No, you're not dreaming. We said free-flowing Dom Pérignon.
The best part? The à la carte menu will also be available so you can even bring your friend with dietaries and/or order cocktails when your two-hour bubbles package is up.
Get all the deets here.
When: Saturdays and Sundays from 12pm
Where: Saké Restaurant & Bar, The Rocks, Double Bay, Hamer Hall and Eagle Street Pier
Cost: Curated lunch $75pp, and for two hours of Veuve Clicquot $99pp (additional), Veuve Clicquot Rose $139pp (additional) or Dom Pérignon $299pp (additional). Get all the deets here.
Editor’s note: This article is sponsored by Rockpool Dining Group and proudly endorsed by The Urban List. Thank you for supporting the sponsors who make The Urban List possible. Click here for more information on our editorial policy.
Image credit: Supplied.