Who said there’s no life in Sydney once summer ends? Exactly. The start of a new season doesn’t just mean more rain (that happened in January too you guys), or crunchy orange leaves, it in fact means one deliciously glorious thing—March Into Merivale is back for another year.
ICYMI (we’ll hold off on the judgey eyes for now), March Into Merivale is one huge night of foodie (and boozey) bliss; where the best of the best come together to have you all well fed and watered.
When else does Ash Street transform into an Asian street food market courtesy of Dan Hong; have you tucking into a whole lamb spit at Palings, enjoying a high tea at The Den, and see the ivy transformed into a luxe European garden? The answer is never—unless it happens to be March 22.
Head here for all the tasty deets.
What: March Into Merivale
When: Wednesday 22 March 5:30pm – late
Where: ivy, 330 George Street, Sydney
Cost: $60 (incl. all food and three drink tokens)
Looking for more great things to do this month? Head here.
Image credit: Merivale