Rejoice, for Bondi café Porch and Parlour has reopened its rustic doors on Campbell Parade! After weeks and weeks of renovations, Porch and Parlour has returned to the locals and tourists who love it dearly, bigger and better than ever, with more players on its team and 40 extra seating spaces.
Say good bye to hungry queues and reunite with your favourite Porch and Parlour breakfast creations like The Green Breaky Bowl (which has helped us through many a hangover)—a vitamin-filled mix of kale, spinach, coriander, mint, avocado, and signature soft-boiled eggs rolled in parsley, salt, and pepper. For the big breakers of fast, the “big breaky” pan features a toasty combo of Porch’s rolled eggs, bacon, mushrooms, roasted tomato, beans, spinach, and avocado.
Committed to good food and coffee, Porch and Parlour is the place to go for an authentic Bondi feed (that means #cleaneating). Both locally sourced and beautifully presented in its own rustic way, their menu keeps a health-conscious local community close to its heart (and coming back for more!).
You’ll return to your delightful self when you drink up their always-punchy-and-creamy Will & Co coffee, enjoying the relaxed and warm vibe literally handcrafted by the team. From the light fixtures to the fluffy cappuccino foam, every detail of Porch and Parlour 2.0 has been tirelessly put together by the team.
If you can’t manage to swing by for breakfast or lunch, petals be settled, because Porch and Parlour is open for dinner! Now you can soak up the beautiful night-time view of Bondi Beach as you sip on a cocktail and dig into their evening menu.
Dinner starts from August 5th, 2015.
Image credit: Porch and Parlour (main) and Nicola Sevitt (bottom)