In case you missed it—Sydney has a DIY crumble bar. Behold the magic that is Crumble Top, a build-your-own crumble bar in Newtown that serves a whole lot more than just your average apple crumble. The concept is pretty simple—select your filling, then your crumble topping, ice cream and sauce to slather over the top.
Owner, Luke Stack, has designed the seasonal menu to feature true blue toppings like coconut and ginger, almond and citrus, or white chocolate and macadamia. Vegans will be happy to know that they are well catered for here, making Crumble Top the perfect dessert pit stop after scoffing pizza at Gigi’s or faux fish and chips at Bliss and Chips, which are both just down the road.
Yes, this is the answer to rainy days in Sydney (ahem, like today).
Here are 50 desserts you need to try if you live in Sydney.
Image credit: via Flick'r