There’s a new kid on the food delivery block with FoodByUs officially launching in Sydney today and with it connecting all of us hungry, culinary challenged peeps with some super talented home cooks.
We’re talking sweet, savoury and of course, baked goods, people, all ready to be picked up or, better yet, delivered straight to your hungry door. Think of it as a new sharing economy marketplace with an army of approved chefs ready to whip those tastebuds into frenzy.
From family recipes passed down from their mama’s mama to whatever the latest foodie trend is, FoodByUs have you covered. And if you have a dietary requirement fear not because there are gluten free, vegan and paleo options available.
Just quietly, we’re hungry for Mariana’s Argentinian style empanadas, as well as Sina’s gluten free baked and vegan donuts. One of our other favourite things are the little tags that come with each item. It gives you some background on the home cook that’s putting the goodness in your belly, like Denise from Bondi Junction with her organic, gluten free granola. Three cheers for Denise from The Urban List team.
Think of yourself as a fully-fledged master chef? You can sign yourself up here and they’ll be in touch.
Check out the other delivery services we love here.
Image credit: FoodByUs