As if the promise of days getting longer, warmer and all round happier isn’t enough to have us counting down to the start of Spring, we’re now chomping at the bit for it to arrive. Why, you ask? Because with the start of all this loveliness comes the pure deliciousness that is the Spring Night Market.
Hold on to your stretchy pants and clear your calendars because you have some serious eating to do come the first Saturday in September. The food baby of renowned chef Mike McEnearney, the Spring Night Market, brings 50 of the very best from the foodie scene to Carriageworks and one thing’s for sure, it’s going to be epic.
With the likes of Billy Kwong, Bird Cow Fish, Cake Wines, Efendy, Icebergs, Pasta Emilia, Pepe Saya, Porteno and Young Henrys it’s pretty much all of our foodie dreams, not to mention prayers, answered at once.
Get ready to eat, try, buy and learn from the very best when it comes to food in Sydney, and did we mention wine makers from across 14 regions including the Hunter Valley and even Canberra will be there? So leave your hangries at the door, we’ll see you at the market.
What: Spring Night Market
When: Saturday 3rd September 5pm – 10pm
Need more things to do? Head here.
Image credit: Tim da-Rin