closed

Carbòn

CONTACT

Ph: 02 9130 8616

288 Bondi Road
Bondi Beach, 2026 NSW
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Opening Hours

SUN 5:00pm - 12:00am
MON closed
TUE 5:00pm - 12:00am
WED 5:00pm - 12:00am
THU 5:00pm - 12:00am
FRI 5:00pm - 12:00am
SAT 5:00pm - 12:00am

The Details

Cuisine
  • Mexican
Need to Know
  • Good for Groups
  • Great for Dates
  • Healthy Options
Serving
  • Dinner
  • Late Night

carbon-mexican-sydney-bondi beach

The Verdict

Sydney just copped a brand new authentic Mexican restaurant and here, it’s all about wood-fired cooking just like the traditional Latin Americans did it way back when. 

The team at Carbòn use ‘parrilla’ techniques to cook errything which means they basically use a variety of woods to create different flavours within the food. Think charcoal-sealed tuna sashimi, smoky lamb shoulder, charred squid and all the rest, Sounds pretty darn tasty if you ask us.

Their signature is the make your own tacos (M.Y.O.T. for anyone wondering), where you can pick from things like suckling pig and chipotle citrus yoghurt and (almost) everything in between. To match their uber delicious eats, the bar isn’t skimping on quality either, using top notch tequila and mezcal in their bevs. Take the Bondi sunset for example—loaded with mezcal, elderflower liquor, zesty lime juice and mandarin, it’s basically summer in a glass. 

Carbòn is the work of the team behind Taquiza, so all the great Mexican vibes we know and love from their first outpost will be brought over to this one by the truckload. You and your BFFs will feel like you’re sitting under a cabana in the Caribbean, sipping on tequila and chowing down on some amazing fish tacos, except you’ll never leave Bondi

Image credit: Supplied


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