What happens when a couple of Irish folks open an American bar and grill? Steak and beer, of course. For any Aussie, this is the ultimate combo, which is exactly what Mr. G’s is serving up on the daily. And by any means, this certainly isn’t your average steakhouse—enjoy your sirloin, rump or scotch, straight out of a wood-fired, charcoal driven oven. The only electricity here is the one you’ll feel when you pair your smoky steak, with an American craft beer or whisky (there’s 100 to choose from FYI).
But hey, if steak doesn’t feel like a job well-done (the pun was necessary) in your eyes, Mr. G’s offers fresh seafood that will certainly float your boat. Think King Crab Sliders or Pastrami Spiced Salmon Gravlax. However, what appears most rare (yeah, we went there) about this establishment, is its ability to transport you to Brooklyn through industrial and wooden accents. God Bless America.