We’ve all heard about eateries boasting “real” pizza but the truth of the matter is, the legends at Pizzeria De Alfredo really do make the real deal when it comes to cooking up a mean Neapolitan feed. Yep, expect the famous thin, springy base and puffy crust mastered to a tee.
Pizzas here are simple but you’ll also find metre-long beauties, a so-called ‘mystery pizza’ which is different on every night of the week and some extra menu options for anyone rolling into this joint who isn’t craving a doughy and delicious pizza feed (cue the moreish seafood linguini and the truffle polenta chips served with a four cheese sauce).
And what on earth could you possibly wash all this deliciousness down with? A refreshing Aperol spritz, a coldy, an Italian red or a bloody good white. Oh yes, you’re covered on all fronts here.