Jervois Steak House

Winter Special

Just as we resign ourselves to the fact that winter is well and truly upon us, Jervois Steak House shine a light to bring joy to our spirits (and bellies). Yes, for the winter season this iconic restaurant has brought back their signature Sunday Roasts so we can start the week in style. Featuring mouth-watering roast Wakanui rump, duck fat roast potatoes, Yorkshire pudding and plenty of seasonal veg all topped off with their moreish house-made gravy, you'll need to bring a healthy appetite. Only available Sundays after five, there are limited numbers and booking is essential—get in quick to nab yours, then sit back, relax and wear the pants with the loose waistband.

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Meat lovers, rejoice! Jervois Steak House is a celebration of meat in all its glorious forms. The Herne Bay restaurant uses premium beef and lamb cuts, served on their own or drizzled in sauce (the truffle chipotle and horseradish béarnaise paired with Black Angus sirloin will blow your mind). You can even bring along the seafood enthusiast in your life! They could nibble on a crab cocktail or calamari schnitzel while you go to town on Jervois Steak House’s signature steak tartare.

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Image credit: Jervois Steak House