Auckland’s 50 Best Restaurants You Need To Try In 2023

By Kathryn Steane
18th Jan 2023

Hands reach for seafood at Origine, one of the best restaurants in Auckland.

When it comes to restaurants, us Aucklanders really are spoilt for choice. Whether you have a taste for the finer things in life and can't go past a degustation, or you're simply on the hunt for some good ol' fashioned comfort food—we're sure you'll agree that this wonderful city of ours caters to it all.

So grab your appetite—trust us, you're gonna need it!—and prepare to eat your way through our list of Auckland's 50 best restaurants which are in no particular order.

1. Origine | This authentic restaurant serves exquisite French cuisine paired with next-level wines, cocktails and snacks to boot, could we expect anything less from Ben Bayly and team? Non.

2. Ooh-Fa | Pici's sibling has come to Dominion Road in the form of this new neighbourhood haunt slinging 70-hour proofed sourdough pizza and a focus on divine natural wines. Ooh-fa is right.

3. MoVida | The Melbourne institution has hopped the ditch and brought its theatrical style of Spanish tapas to Britomart. Spectacular food, wine and cocktails, book a table, stat.

4. BANZIHA | If you're looking for punchy Korean fare with a laidback vibe, this is definitely your jam. Also, Soju slushies.

5. Atelier | This classy French bistro brings its A-game to Karangahape Road with inventive tapas. Don't miss their Mille-Feuille dessert has already reached legendary status.

Jason Kim holds up the metre long noodles at Tokki, one of the best restaurants in Auckland.6. Tokki | Jason Kim of Gochu has opened a dreamy Korean eatery in the burbs complete with metre-long noodles, crispy chicken prawn dumplings and even a whisky trolley for the perfect finish.

7. OCKHEE | With authentic Korean fare and hot pots to die for, this Ponsonby road spot is always buzzing, and for good reason.

8. Pici | Three little words, one life-changing dish—we're talking about their cacio e pepe, aka Auckland's tastiest plate of pasta.

9. Madame George | We'll take the arroz con mariscos (Peruvian seafood rice) with a frozen pisco sour for afters.

10. Ghost Street | It's spicy, it's subterranean... and you even get a free fortune cookie on the way out.

11. The Fed | Home of the three p's: pastrami, poutine, and pumpkin pie. P.S. For the best seats in the house, head outside and grab a table beneath the twinkling lights of Federal Street.

A selection of gorgeous dishes at Lucky 8.12. Lucky 8 | Where the Asian-inspired tapas and next-level cocktails on tap are just $8, good times are guaranteed at this Ponsonby Road spot.

13. Homeland | Peter Gordon's gift to Auckland, this one's a legit triple threat (it's a restaurant, cooking school AND a retail space).

14. Ada | Nestled inside a former nunnery, this spot has plenty of character and is also blessed with incredible pasta.

15. Gemmayze Street | Get schooled in real-deal Lebanese food, washed down with legit Lebanese wine.

16. Gochu | The spicy pork milk buns with beurre blanc sauce will change your life, period.

The legendary chicken skin at Mr Morris, one of the best restaurants in Auckland.17. Mr Morris | Renowned chef Michael Meredith's exceptional restaurant slings modern Pacific and NZ flavours in the heart of Britomart. Pro tip: the kitchen counter is the best seat in the house.  

18. Bar Céleste | Good times, good vibes... and shucked oysters at 2am, if you please.

19. Ahi | Innovative, delicious locally sourced NZ cuisine from Ben Bayly served up in an exquisite dining room with on-point service.

20. Café Hanoi | Still dishing up epic Vietnamese after more than a decade, including some of the best pho this side of—well—Hanoi.

21. Bali Nights | A slice of Indonesian paradise in the heart of Ponsonby. P.S. We ain't vegan, but their tofu and tempeh skewers could be just the thing to convert us.

22. Onslow | The latest venture from celeb chef, Josh Emett doesn't disappoint. Get the party started with their fried bread and crayfish eclairs.

An incredible winter salad at Beau wine bar, one of the best restaurants in Auckland.23. Beau Wine Bar | Where elegant wine is served with banging eats on the side. Already a classic.

24. Cocoro | Their name may mean 'heart and soul' in Japanese, but it's our stomachs that are the real winners (sushi and saké, here we come!).

25. Daphnes Taverna | We're still not quite sure who Daphne is, but we sure love her taverna—home to gorgeous Greek-style eats.

26. Onemata | Kiwi kai combined with stunning waterfront views—this one's a real class act.

27. Candela | There are so many reasons to love this one. Spanish wine. Grilled octopus. Basque cheesecake.

28. Jervois Steak House | The steak house to rule them all, with some epic sides to boot (we could eat their candied kumara on the daily).

The interior at Bar Magda shows seats with impressive artwork on the wall.29. Bar Magda | Make no mistake, this one is just as much bistro as it is a bar, with exciting and inventive Filipino plates aplenty. And did we mention it's underground?

30. The Oyster Inn | You've never had fish 'n' chips like this. And if you really want to go to town on the menu... they even offer accommodation.

31. El Sizzling Chorizo | Forget what you know about barbeque and let this authentic Argentinian spot show you how it's really done.

32. V.T. Station | For game-changing Indian, and the only place we know of to serve a cocktail in a bong (and yes, that includes smoke).

33. Elmo's | For pizza, pasta and seriously good burrata. Plus, we're pretty sure this is still the only spot in Auckland to get a cocktail served inside a President's head tiki.

The delicious winter menu at Esther Restaurant, one of Auckland's best restaurants.34. Esther | Get fed on the best of the Med courtesy of renowned chef Sean Connolly—think anchovies on toast, golden lemon linguine, and again, Basque cheesecake.

35. Cassia | Proving that Indian cuisine is so much more than curry (seriously, where else can you get oyster pakora?).

36. Va Bene | A little bit French, a little bit Italian—and a whole lotta delicious. The perfect spot to wine, dine and relive that European holiday.

37. Baduzzi | For some of the best meatballs of your life (sorry Nonna). And that's not all, they also make a mean tiramisu.

38. SMOKIN COLE BBQ | A low 'n' slow meat fest from Sir Richard Branson's former personal chef.

39. Khu Khu | There's no better place for (vegan) Thai. Seriously, bring along your carnivore friends and see if they don't agree.

40. Soul Bar & Bistro | A place to be seen, yes, but also a place to eat bloody good food. Our only complaint is that they don't serve their mac 'n' cheese in bigger portions (bucket size would be ideal).

Someone pours alcoholic ginger beer at Nanny's Eatery in Kingsland.

41. Nanny's Eatery | Always a vibe, this Jamaican eatery serves up next-level comfort food for the gods in the heart of Kingsland. Don't miss their epic jalapeño poppers and alcoholic ginger beer.

42. MASU | Where you'll get dinner AND a show thanks to their insanely epic robata grill.

43. Apéro | Cheese, charcuterie and fine wine are the order of the day at this cozy French-inspired bar/bistro.

44. Peach's Hot Chicken | The undisputed kings of fried chicken, best enjoyed as part of their behemoth Baller Sandwich.

45. Sid at The French Café | An Auckland institution, this one is still at the top of its game and we reckon it's got something to do with their famous beetroot and goat's cheese tart.

46. Cotto | Laying on the carbs with dishes like kumara gnocchi and beef-cheek lasagna, loose pants are all but compulsory for this one.

The dining room at Ki Māha on a stunning sunny day on Waiheke island.

47. Ki Māha | This welcome addition to Onetangi Beach brings beautiful food, world-class wine and stunning Waiheke views—what more could you possibly want?

48. Tantalus Estate | Quite possibly our fave winery on Waiheke or beyond, this one ticks all the right food and booze boxes. Be sure to squeeze in a stroll through the vines before you leave.

49. The Hunting Lodge | Expect the unexpected at this wee gem out West. A thoughtfully executed pasture-to-plate philosophy turns out exquisite seasonal plates year-round.

50. Paris Butter | This little piggy went oui oui oui... all the way to Paris Butter, where the food is confited, brulee-d, and undeniably French.

Honourable Mentions

For restaurants with multiple venues (or in one case, multiple kitchens...)

INCA | Exquisite Latin American fare with an Asian twist by Nic Watt in Newmarket and Ponsonby.

Mr Hao | Meet Mr Hao, skewer master and chicken magician in Albany and Dominion Road (careful though, it ain't called Numbin Chicken for nothin').

Mexico | We'd pick a favourite dish, but we love them all. The same can be said for their margaritas.

Azabu | Proving that Peruvian-Japanese fare is a match made in heaven in Ponsonby and Mission Bay.

Eight | If you thought smorgasbords were a thing of the past, you clearly haven't been to Eight. We're talking eight kitchens (including a chocolate fountain), each inspired by a different cuisine.

How about a nightcap? Check out the best bars in Auckland. 

Image credit: Origine by Jamin Drupsteen, Tokki by Eric Jang, Lucky 8, Mr Morris, Beau Wine Bar, Bar Magda by Wono Kim, Esther Restaurant by QT Auckland, Nanny's Eatery by Wono Kim, Ki Māha.

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