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Springfield's first Korean BBQ joint has hit the town sizzling—and this is all you need to know. 

The heritage-listed industrial site that was previously home to Rivermakers has a new team at the helm, who have transformed it into The Hills Of Rivermakers.

Not content with opening just one new venue at Queen’s Wharf, the Tassis Group is opening two, with French-inspired Pompette joining Dark Shepherd on The Terrace.

If you haven’t already seen it all over your Tiktok, it’s time we introduced you to Evra, Newstead’s new bodega.

Tassis Group have just opened the doors to Dark Shepherd, a lamb-focused Mediterranean restaurant on The Terrace at Queen's Wharf.

One of Melbourne’s favourite destinations for all-you-can-eat Korean BBQ and hotpot has come to Brisbane.

Inside what will soon be +81, a luxe Japanese kappo-style restaurant set to open in February, Aizome Bar features just 10 seats arranged around a large curved bar.

NOS. Bakehouse & Café is a delightful blend of nostalgia, innovation, and charm.

Tinderbox Kitchen has reopened as Tinderbox Chook House, a relaxed spot for rotisserie chickens, salads and more. 

Cheese lovers, your dream venue has landed in New Farm with the arrival of Grape & Grazing. 

You won’t find a dining spot more unique than this historic church turned elegant diner. 

Hitting Jane Street, BY.ARTISANS will be home to tasting rooms, a bar, a café, event spaces and retail.

There’s no doubt that Queen's Wharf's Sky Deck is swiftly becoming our city’s most captivating rooftop destination–and it just got better. Aloria, the signature venue completing The Star Brisbane's rooftop trio, has officially opened and promises a luxe dining experience that ignites all the senses.

Warisan has opened its doors in Fortitude Valley to give us a little slice of Indonesia.

You'll find this hidden bar behind a concealed brass door surrounded by vines.

Landing at Queen's Wharf, Cucina Regina is an authentic Italian dining experience fit for royalty.

A new gastro pub has opened its doors with some fresh hearty delights.

Meet your new go-to cookie bar for the ultiment indulgent sweet-treat. 

If James Street is known for anything, it's high-end fashion brands and an iconic dining scene, so it's no surprise New Zealand label Rodd & Gunn is combining both for its flagship Brisbane store.

A new ski and snowboarding store just opened in Brisbane and it’s home to an Australian first.

Newstead's Thai restaurant Ping Pong is utterly, unabashedly fun.

Travel to the Mediterranean as you gaze out over a 30-metre infinity pool to the sprawling skyline of Brisbane. In this 1500sqm open-air terrace you’ll find yourself atop Australia’s first non-residential tower hosting its very own infinity pool. 

The duo behind Rise Bakery have just opened a French restaurant right next door.

Combining Italian cuisine with waterfront views and a selection of superb seafood, it's not hard to see why Massimo is a CBD fave.

The latest addition to the  Queen's Wharf line up is Lúc Lắc, a tropical-chic Indochine-inspired restaurant and bar.

Landing in the Valley, Hizola’s Kitchen & Bar is the next chapter of Burleigh fave, Mr Hizola’s.

Joining the epic line up of eateries at Queen’s Wharf, Azteca is a Latin America-inspired restaurant and bar with a view.

Nepalese, Japanese and Indian influences might not be what you’d expect to find on a brunch menu, but at Aji, it just works. 

The team behind Southside have just opened a subterranean dumpling restaurant in the CBD. 

This intimate 10-seat venue in the Valley is dedicated entirely to dessert. 

Your new comfort corner bar has hit the ‘burbs just in the nick of time for summer. 

Plunge Bathhouse & Recovery has just opened in Redcliffe, inviting us all to soak, relax and rejuvenate.

A good sandwich is anything but simple, as you’ll find at Ascot’s new sandwich spot Sarni. 

This sleek, moody lounge bar from the Stanley team is serving up expertly crafted cocktails with a fresh twist.

After four long years of waiting, Melbourne’s iconic Baker D Chirico has finally opened the doors to its Brisbane location.

An airy two-story spot from the ex-Nota team, Allonda is all about good food, good wine and good service, which it dishes up in a sleek, modern setting. 

Montrachet is back, with a new French-born chef owner at helm, Clément Chauvin. 

This iconic riverside spot is reopening with a whole new look—and a new menu to go with it.

Taking over the upper level of Yoko, B-SIDE will be part vinyl bar, part dining experience, and all about the good times. 

After closing their doors for renovations for the last few months, Goodtime is back and better than ever.