Brisbane’s Best New Restaurants And Bars

This stunning, atmospheric Japanese restaurant tucked away in Burnett Lane that will fire up all your senses.

Parisian-inspired champagne bar and restaurant Pompette is another bangin' Queen's Wharf addition.

From the team behind Opa and Yamas comes a dark and moody Mediterranean restaurant that's all about classic Greek feeds over a wood-fired grill.

A popular Melbourne institution has travelled across state lines to bring all-you-can-eat Korean BBQ and hotpot to Sunnybank.

Enjoy neo cocktails and luxe Japanese kappo-style bites at West End’s intimate new drinking den.

This New Farm spot wears many hats—wine bar, bottle shop, gift store, providore—but it’s their cheese bar we’re most enamoured with.

Brought to us by ex-Bar Francine and Florence couple Brad and Matilda, this 136-year-old church turned elegant diner serves up innovative European-inspired eats.

Cantonese-inspired HUA, landing on The Terrace of Queen's Wharf, is a serious contender in the battle for the next date night dinner spot.

This new gin distillery in West End pairs sustainability with a menu of inventive cocktails and sips in a bright, greenery-filled space that feels like a day spa.

Perched on Queen's Wharf's Sky Deck with breathtaking views of our city, Aloria boasts an award-winning curated wine list and a low-waste ethos.

A blend of authentic Indonesian flavours with fresh contemporary flare have made their way to the Valley in a relaxed new Bali-inspired venue.

Bringing a touch of old world charm to the Queen’s Wharf precinct, an authentic celebration of Italy's rich and diverse cuisine is Cucina Regina.

Rise Bakery’s founders have brought a taste of Paris to Portside Wharf with a French restaurant boasting gorgeous interiors and a timeless menu.

Now open at Queen's Wharf, Lúc Lắc is dishing up flavours inspired by Vietnam and Thailand in a lush, indoor-outdoor setting.

Joining the epic line up of eateries on The Terrace at Queen’s Wharf is Azteca, a Latin America-inspired restaurant and bar with a view.

This subterranean dumpling restaurant and bar is from the team behind Rick Shores and Southside.

Hizola’s Kitchen & Bar is the next chapter of Mr Hizola’s—a sleeker, elevated version of the Burleigh favourite.

Range, the new kid on the block of Camp Hill’s Martha Street, is a vibrant, welcoming, laid-back escape inspired by European bars.

Medé is all about modern Mediterranean cuisine in a refined but relaxed alfresco setting, and it’s got a cracking cocktail menu too.

Black Hide has used the opportunity of moving over from their former home inside Treasury Brisbane to reinvent their entire experience,