Restaurants

Euro summer is popping up in one of Brisbane’s most delicious waterfront dining precincts.

There’s a swanky new wine bar on Constance Street where sunset drinks shift easily into late nights.

This new Mediterannean rooftop in the heart of Fortitude Valley is turning up the heat.

Sitting in prime position on South Bank’s River Quay, the award-winning OTTO is the epitome of Italian dining made Brisbane. 

From the team behind Farmhouse and Oh Boy, Bok Choy comes a New Mexican love story told over generations. 

My Kitchen Rules champ Simon Prest is bringing an Italian tapas-style restaurant to Bulimba. 

The Hideki team are opening an elegant sushi and cocktail garden on James Street.

This golden eatery is rolling into the CBD with their signature rolls and freshly squeezed OJ. 

This hacienda-style spot is serving refreshing margs and vibrant Mexican-inspired flavours.

This fiery ode to Mexico’s beloved birria tacos is officially here to stay. 

This converted warehouse in the Valley is now home to punchy modern Vietnamese. 

When you’re hankering for a sandwich, you need to swing by this grab-and-go spot. 

A slice of Rome, literally, has arrived in Newstead with pizza, focaccia sandwiches and spritzes.

There’s a new resident on the corner of Alfred and Constance in Fortitude Valley that’s the place to be from AM to PM.

Brisbane Quarter's new restaurant feels like stepping into a traditional Northern Vietnamese home where authentic flavours await. 

What do you get when the thrill of a sports bar meets the hearty dining of a bistro? Gas Hound Bar & Kitchen. 

Fortitude Valley’s sumptuous Italian steakhouse is entering a bold new era, reopening as the definition of laidback luxury. 

Tassis Group is adding to their all-star line-up with a new modern Asian restaurant in an iconic Fortitude Valley location.

Feast like a champion at the Broncos Leagues Club’s newly renovated grill restaurant.

A popular Bondi pizzeria is now slinging its traditional brick oven slices in New Farm. 

For over 20 years, this humble fish and chippery has been serving Bribie Island community with the freshest seafood by the sea. 

Woolloongabba’s new fusion restaurant combines Japanese and Italian flavours—from okonomiyaki pizza to gyoza lasagna.

By day, this spot is serving decadent pastries and brunch dishes, and by night it's the elegant place to be for French-inspired dining on the waterfront. 

There’s a Mediterranean newcomer set to shake up Everton Plaza’s vibrant Park Lane from certified hospo royalty.

Big vibes and big flavours are what you can expect at Newstead’s bold new Thai spot.

This iconic 135-year-old pub is entering a new era, unveiling a landmark transformation and new dining offering.

Taking over the old home of NOTA in Paddington is Attimi by Dario Manca, an experimental, 28-seat fine dining spot that combines contemporary Italian cuisine with traditional European finesse. While Attimi is Manca’s first restaurant, his resume boasts stints in many a Michelin-starred restaurant as well as time in the kitchen with Gorden Ramsay and Giovanni Pilu, so you can expect a memorable experience here. 

Delightfully golden, battered and perfectly salted—that's what you can expect at the fish and chips shop from the El Camino crew.

If you’ve ever ventured into an Asian night market you know it's a feast for the senses. It's also what inspired the Valley's latest eatery.

Modern Thai flavours reaching new heights? Yep, that’s what you can expect at Fortitude Valley’s stunning new rooftop restaurant.

Get your hands on Colombian sandwiches, burgers and hot dogs at Fortitude Valley's new late-night eatery. 

South Brisbane's new experimental ramen spot is cooking up new and innovative flavours on the regular. 

This pan-Asian yakitori bar in Wilston Village is dishing up smoky charcoal-grilled skewers, flavour-packed street food and house-made mocktails.

You decide what's on the menu at Sherwood's new build-your-own pasta bar. 

The cutest hot pot train is pulling into Chermside with a DIY sauce bar, cocktails and an exclusive soup base. 

There's a new viral chicken spot flying into town, serving crispy tenders and house-made lemonade. 

Modern Japanese izakaya Hideki has arrived on James Street with an atmospheric second location. 

Scugnizzi is opening a second location, bringing its crowd-fave Italian street food to Westfield Chermside.

Bold flavours and vibrant Thai dining have a new home—Naga Thai is officially back. 

The CBD’s upcoming Korean omakase restaurant blends traditional and contemporary cuisine in an intimate 16-seat experience. 

This iconic New York-style pizza chain with a legendary recipe is finally touching down in Brisbane.

Newstead's latest pizza joint is slinging homely and hearty pies made to grab and go on your merry way.

Set across 30 acres, check out this stunning farm-to-plate experience in a new Mediterranean-inspired restaurant.

The home of award-winning chargrilled chicken and fresh salads is finally making its Brisbane debut. 

Arthur’s Street’s new Champagne bar and bistro is bound to be the bubbliest spot in town.

The Barracks’ new Latin-inspired spot is inspired by the elemental trio of grape, grain and dough.

The team behind Southside have opened a subterranean dumpling restaurant in the CBD. 

One of Brisbane’s most beloved dining rooms is making a bold move to Fish Lane.

The bayside has scored a new home for refined coastal dining in this elegant Mediterranean restaurant.

Simon Gloftis' fine dining Japanese spot is expanding with an elegant bar and new alfresco dining space. 

Bold and moody, Shane Delia's first Queensland restaurant packs a spice-filled punch. 

This multi-million-dollar revitalisation pairs iconic views with Queensland flavours.

A new outdoor rooftop beer garden lands in Fortitude Valley.

Korean BBQ meets a modern steakhouse in Portside Wharf’s new elegant spot, Marble Korean Steakhouse.

Big things are happening on Stradbroke Island—the legendary Beach Hotel is getting a serious glow-up. 

TAMA, the iconic fine-dining institution in the Fortitude Valley, has rebranded.

Tucked away in Woolloongabba is where you’ll find D.Vino Bistro & Vinoteca, an uber romantic dining spot from the owner of Ashgrove’s Arcade Wine.

It was only a matter of time before we got our first restaurant on a bridge, and with the opening of Stilts, the new green bridge from Kangaroo Point to the city features just that.

At Kelvin Grove’s new hotpot spot, your soup pot is brought to you by robot train and you grab fresh ingredients from a conveyor belt. 

City commuters, say hello to your new morning go-to, with Mulga Bill’s opening on the CBD side of the Kangaroo Point Bridge. 

Joining the Naldham House line up is The Fifty Six, a vibrant new Cantonese restaurant led by chef Gerald Ong. 

This family-owned modern Italian restaurant hidden away in sleepy Sandgate is set to be a destination eatery. 

Lobster sandos and wasabi margaritas by the water await at Manly’s newest arrival, a breezy, oceanside pan-Asian spot. 

West End’s family-run Indian Room has officially expanded to Milton.

Step through the huge black door that marks Hideki's entrance and you’ll find a stunning, atmospheric Japanese restaurant inside.

Yet another restaurant has been added to the now extensive Queen’s Wharf line up, with Cantonese-inspired HUA landing on The Terrace.

Springfield's first Korean BBQ joint has hit the town sizzling—and this is all you need to know. 

The heritage-listed industrial site that was previously home to Rivermakers has a new team at the helm, who have transformed it into The Hills Of Rivermakers.

Not content with opening just one new venue at Queen’s Wharf, the Tassis Group is opening two, with French-inspired Pompette joining Dark Shepherd on The Terrace.

If you haven’t already seen it all over your Tiktok, it’s time we introduced you to Evra, Newstead’s new bodega.

Tassis Group have just opened the doors to Dark Shepherd, a lamb-focused Mediterranean restaurant on The Terrace at Queen's Wharf.

One of Melbourne’s favourite destinations for all-you-can-eat Korean BBQ and hotpot has come to Brisbane.

Luke Nguyen's famed South-East Asian eatery has a new look and a new location, with Fat Noodle having made the move over to The Star Brisbane with the opening of Queen's Wharf. 

Tinderbox Kitchen has reopened as Tinderbox Chook House, a relaxed spot for rotisserie chickens, salads and more. 

You won’t find a dining spot more unique than this historic church turned elegant diner. 

There’s no doubt that Queen's Wharf's Sky Deck is swiftly becoming our city’s most captivating rooftop destination–and it just got better. Aloria, the signature venue completing The Star Brisbane's rooftop trio, has officially opened and promises a luxe dining experience that ignites all the senses.

Warisan has opened its doors in Fortitude Valley to give us a little slice of Indonesia.

Landing at Queen's Wharf, Cucina Regina is an authentic Italian dining experience fit for royalty.

A new gastro pub has opened its doors with some fresh hearty delights.

Newstead's Thai restaurant Ping Pong is utterly, unabashedly fun.

Travel to the Mediterranean as you gaze out over a 30-metre infinity pool to the sprawling skyline of Brisbane. In this 1500sqm open-air terrace you’ll find yourself atop Australia’s first non-residential tower hosting its very own infinity pool. 

The duo behind Rise Bakery have just opened a French restaurant right next door.

Combining Italian cuisine with waterfront views and a selection of superb seafood, it's not hard to see why Massimo is a CBD fave.

The latest addition to the  Queen's Wharf line up is Lúc Lắc, a tropical-chic Indochine-inspired restaurant and bar.

Landing in the Valley, Hizola’s Kitchen & Bar is the next chapter of Burleigh fave, Mr Hizola’s.

Joining the epic line up of eateries at Queen’s Wharf, Azteca is a Latin America-inspired restaurant and bar with a view.

Nepalese, Japanese and Indian influences might not be what you’d expect to find on a brunch menu, but at Aji, it just works. 

This intimate 10-seat venue in the Valley is dedicated entirely to dessert. 

Montrachet is back, with a new French-born chef owner at helm, Clément Chauvin. 

This iconic riverside spot is reopening with a whole new look—and a new menu to go with it.

After closing their doors for renovations for the last few months, Goodtime is back and better than ever.

A new bar and burger joint from a couple of hospitality legends has just hit Portside Wharf.