The Grill at Broncos Leagues Club

Feast like a champion at the Broncos Leagues Club’s newly renovated grill restaurant, where the atmosphere is always a winner. 

The Grill has been completely reimagined following an extensive refurbishment in the first stage of the club’s ongoing renovation. Inside the  sleek and contemporary fitout, you can expect an elevated take on casual dining—bringing pub dining to a whole new level.

Leading The Grill’s relaunch is newly appointed head chef Mark Penna, whose star-studded portfolio includes stints at 1 Lombard in London and Matt Moran’s ARIA restaurant. Pairing quality ingredients with thoughtful preparation, signature mains include award-winning wagyu cuts and smoked brisket rub featuring The Grill’s secret salt blend.